Average Experienced Food and Beverage Director Salary in Miami, Florida

$76,302
Avg. Salary
$7,250
Bonus
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The average salary for an Experienced Food and Beverage Director in Miami, Florida is $76,302.
10%
$58k
MEDIAN
$76k
90%
$114k
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United States (change)
Salary
$58k - $114k
Bonus
$3k - $22k
Total Pay
$60k - $136k

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Job Description for Food and Beverage Director

Food and Beverage Director Tasks
  • Develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations.
  • Manage the maintenance and sanitation of the food and beverage areas and equipment.
  • Analyze, forecast, monitor and control the labor and food costs.
  • Direct day to day operations for restaurant outlets, room service, culinary, stewarding, beverage and banquet operations.

Food and Beverage Director Job Listings

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Popular Skills for Food and Beverage Director

Skills in Budget Management, Operations Management and Team Leadership are correlated to pay that is above average.

Pay by Experience Level for Food and Beverage Director

A mid-career Food and Beverage Director with 5-9 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $67,249 based on 7 salaries. In their late career (20 years and higher), employees earn an average total compensation of $88,000.
Employees with Food and Beverage Director in their job title in New York, New York earn an average of 27.7% more than the national average. These job titles also find higher than average salaries in Los Angeles, California (4.8% more) and Las Vegas, Nevada (4.8% more). The lowest salaries can be found in San Diego, California (8.3% less) and Dallas, Texas (6.3% less).

Years of Experience

This data is based on 14 survey responses.
Mid Career
50.0%
Late Career
50.0%