Average Food and Beverage Director Salary in Miami, Florida

$70,791
Avg. Salary
Help us gather more data! Find out what you're worth.
What am I worth?
Get pay report
How should I pay?
Price a job
The average salary for a Food and Beverage Director in Miami, Florida is $70,791.
10%
$51k
10%
$71k
50%
$117k
90%
90%
MEDIAN $70,791
Is Food and Beverage Director your job title? Get a personalized salary report!
How it works:
1
Enter city & years of experience
2
Add pay factors like skills & education
3
Find your market worth with a report tailored to you
United States (change)
Salary
$51k - $117k
Total Pay
$51k - $145k

Your Market Worth Over Time

How has your pay changed over time for your market? Find out by taking our salary quiz.

Job Description for Food and Beverage Director

Food and Beverage Director Tasks
  • Develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations.
  • Manage the maintenance and sanitation of the food and beverage areas and equipment.
  • Analyze, forecast, monitor and control the labor and food costs.
  • Direct day to day operations for restaurant outlets, room service, culinary, stewarding, beverage and banquet operations.

Career Paths

Explore the most common career paths for Food and Beverage Director. Thickness and color of lines indicates popularity of movement from one job to the next. Visit our career path planner to research other job paths.
Food and Beverage Director
Food Service Director
Director of Operations
General Manager, Restaurant
More common (> 20%)
Somewhat common (8 - 20%)
Less common (< 8%)

Food and Beverage Director Job Listings

Popular Skills for Food and Beverage Director

Skills in Operations Management, Budget Management, Inventory Management and Team Leadership are correlated to pay that is above average.

Pay by Experience Level for Food and Beverage Director

A mid-career Food and Beverage Director with 5-9 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $65,000 based on 7 salaries. An experienced Food and Beverage Director with 10-19 years of experience earns an average total compensation of $79,000 based on 11 salaries. In their late career (20 years and higher), employees earn an average total compensation of $99,000.
Employees with Food and Beverage Director in their job title in San Francisco, California earn an average of 35.8% more than the national average. These job titles also find higher than average salaries in Washington, District of Columbia (27.1% more) and Las Vegas, Nevada (20.1% more).

Years of Experience

This data is based on 24 survey responses.
Mid Career
29.2%
Experienced
45.8%
Late Career
25.0%