The average hourly pay for an Entry-Level Restaurant Manager with Customer Service skills is $11.31.
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$9 - $15
$204 - $7,096
$1,474 - $4,848
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$20,052 - $48,442
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Job Description for Restaurant Manager
A restaurant manager is a person in charge of the daily operations of an eating establishment. He or she typically helps to hire, train, and schedule staff to meet expected business demands. The restaurant manager also sets standards for service and food quality and works with employees to see that these are met. He or she will typically also work behind the scenes, performing such tasks as handling purchasing, reconciling daily sales, and depositing restaurant receipts. In most restaurants, a …Read more
Restaurant Manager Tasks
- Hire, train and develop all restaurant staff.
- Create side work assignments and ensure completion with wait staff.
- Organize and conduct pre-shift and departmental meetings daily.
- Maintain all reservation systems and book to accommodate business demands.
- Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.
Restaurant Manager Job Listings
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Popular Skills for Restaurant Manager
Avg. Hourly Rate
Skills in People Management, Operations Management and Customer Relations are correlated to pay that is above average. Skills that pay less than market rate include Training and Leadership.
Pay by Experience Level for Restaurant Manager
An early career Restaurant Manager with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $11.91 based on 2,042 salaries. A mid-career Restaurant Manager with 5-9 years of experience earns an average total compensation of $12.62 based on 1,309 salaries. An experienced Restaurant Manager with 10-19 years of experience earns an average total compensation of $13.71 based on 1,345 salaries. In their late career (20 years and higher), employees earn an average total compensation of $15.
Years of Experience
This data is based on 5,390 survey responses.
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