Average Entry-Level Restaurant Manager with Customer Service Skills Hourly Pay

$11.31
Avg. Hourly RateShow Salary
$1,200
Bonus
$2,250
Commission
$3,000
Profit Sharing
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The average hourly pay for an Entry-Level Restaurant Manager with Customer Service skills is $11.31.
10%
$8.83
MEDIAN
$11.31
90%
$15.41
Is Restaurant Manager your job title? Find out what you should be paid
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United States (change)
Hourly Rate
$9 - $15
Bonus
$204 - $7,096
Profit Sharing
$1,474 - $4,848
Commission
$0 - $2,250
Total Pay
$20,052 - $48,442
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Job Description for Restaurant Manager

Restaurant Manager Tasks
  • Hire, train and develop all restaurant staff.
  • Create side work assignments and ensure completion with wait staff.
  • Organize and conduct pre-shift and departmental meetings daily.
  • Maintain all reservation systems and book to accommodate business demands.
  • Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.

Restaurant Manager Job Listings

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Popular Skills for Restaurant Manager

Skills in People Management, Operations Management and Customer Relations are correlated to pay that is above average. Skills that pay less than market rate include Training and Leadership.

Pay by Experience Level for Restaurant Manager

An early career Restaurant Manager with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $11.91 based on 2,042 salaries. A mid-career Restaurant Manager with 5-9 years of experience earns an average total compensation of $12.62 based on 1,309 salaries. An experienced Restaurant Manager with 10-19 years of experience earns an average total compensation of $13.71 based on 1,345 salaries. In their late career (20 years and higher), employees earn an average total compensation of $15.

Years of Experience

This data is based on 5,390 survey responses.
Early Career
37.9%
Mid Career
24.3%
Experienced
25.0%
Late Career
12.9%