Average Entry-Level Restaurant Manager with Scheduling Skills Salary

$39,563
Avg. SalaryShow Hourly Rate
$2,250
Bonus
$2,250
Commission
$2,000
Profit Sharing
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How should I pay?
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The average salary for an Entry-Level Restaurant Manager with Scheduling skills is $39,563.
10%
$30k
MEDIAN
$40k
90%
$51k
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United States (change)
Salary
$30k - $51k
Bonus
$100 - $7k
Profit Sharing
$0 - $2k
Commission
$0 - $2k
Total Pay
$23k - $51k

Your Market Worth Over Time

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Job Description for Restaurant Manager

Restaurant Manager Tasks
  • Hire, train and develop all restaurant staff.
  • Create side work assignments and ensure completion with wait staff.
  • Organize and conduct pre-shift and departmental meetings daily.
  • Maintain all reservation systems and book to accommodate business demands.
  • Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.

Restaurant Manager Job Listings

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Popular Skills for Restaurant Manager

Skills in Customer Service, Leadership, People Management, Training and Customer Relations are correlated to pay that is above average.

Pay by Experience Level for Restaurant Manager

An early career Restaurant Manager with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $43,228 based on 992 salaries. A mid-career Restaurant Manager with 5-9 years of experience earns an average total compensation of $45,477 based on 725 salaries. An experienced Restaurant Manager with 10-19 years of experience earns an average total compensation of $46,363 based on 788 salaries. In their late career (20 years and higher), employees earn an average total compensation of $48,948.

Years of Experience

This data is based on 2,930 survey responses.
Early Career
33.9%
Mid Career
24.7%
Experienced
26.9%
Late Career
14.5%