The average salary for a Restaurant Manager with Scheduling skills is $46,194.
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What Do Restaurant Managers Do?
A restaurant manager is a person in charge of the daily operations of an eating establishment. He or she typically helps to hire, train, and schedule staff to meet expected business demands. The restaurant manager also sets standards for service and food quality and works with employees to see that these are met. He or she will typically also work behind the scenes, performing such tasks as handling purchasing, reconciling daily sales, and depositing restaurant receipts.
In most restaurants, a …Read more
Restaurant Manager Tasks
- Hire, train and develop all restaurant staff.
- Create side work assignments and ensure completion with wait staff.
- Organize and conduct pre-shift and departmental meetings daily.
- Maintain all reservation systems and book to accommodate business demands.
- Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.
Popular Employer Salaries for Restaurant Manager
The top respondents for the job title Restaurant Manager are from the companies Subway Restaurant Inc, Denny's and Chili's Grill & Bar. Reported salaries are highest at Chili's Grill & Bar where the average pay is $52,989. Other companies that offer high salaries for this role include Red Lobster Seafood Restaurants and Applebee's Neighborhood Grill and Bar, earning around $51,159 and $47,182, respectively. Subway Restaurant Inc pays the lowest at around $24,663. Dunkin' Donuts and Denny's also pay on the lower end of the scale, paying $38,974 and $39,350, respectively.
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General Manager, Restaurant
Restaurant Assistant Manager
Assistant General Manager (AGM)
Somewhat common (8 - 20%)
Restaurant Manager Job Listings
What Are Popular Skills for Restaurant Managers?
Skills in Customer Service, People Management, Leadership, Operations Management and Training are correlated to pay that is above average.
What is the Pay by Experience Level for Restaurant Managers?
An entry-level Restaurant Manager with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of $40,815 based on 27 salaries. An early career Restaurant Manager with 1-4 years of experience earns an average total compensation of $44,422 based on 794 salaries. A mid-career Restaurant Manager with 5-9 years of experience earns an average total compensation of $46,426 based on 567 salaries. An experienced Restaurant Manager with 10-19 years of experience earns an average total compensation of $47,506 based on 619 salaries. In their late career (20 years and higher), employees earn an average total compensation of $49,141.
Pay Difference by Location
Employees with Restaurant Manager in their job title in San Francisco, California earn an average of 27.6% more than the national average. These job titles also find higher than average salaries in Los Angeles, California (18.4% more) and New York, New York (13.2% more).
Years of Experience
This data is based on 2,350 survey responses.