Average Restaurant Manager with Operations Management Skills Salary in Fort Lauderdale, Florida

$51,550
Avg. Salary
$600
Bonus
$2,250
Profit Sharing
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The average salary for a Restaurant Manager with Operations Management skills in Fort Lauderdale, Florida is $51,550.
10%
$31k
MEDIAN
$52k
90%
$64k
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United States (change)
Salary
$31k - $64k
Bonus
$300 - $5k
Profit Sharing
$0 - $2k
Total Pay
$31k - $65k
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Job Description for Restaurant Manager

Restaurant Manager Tasks
  • Hire, train and develop all restaurant staff.
  • Create side work assignments and ensure completion with wait staff.
  • Organize and conduct pre-shift and departmental meetings daily.
  • Maintain all reservation systems and book to accommodate business demands.
  • Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.

Restaurant Manager Job Listings

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Popular Skills for Restaurant Manager

Skills that pay less than market rate include Scheduling, Inventory Management, People Management, Leadership and Customer Service.

Pay by Experience Level for Restaurant Manager

A mid-career Restaurant Manager with 5-9 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $48,500 based on 5 salaries. In their late career (20 years and higher), employees earn an average total compensation of $50,500.
Employees with Restaurant Manager in their job title in San Francisco, California earn an average of 20.1% more than the national average. These job titles also find higher than average salaries in Chicago, Illinois (3.6% more) and New York, New York (3.5% more). The lowest salaries can be found in Orlando, Florida (5.8% less), Houston, Texas (4.8% less) and Los Angeles, California (1.5% less).

Years of Experience

This data is based on 9 survey responses.
Mid Career
55.6%
Late Career
44.4%