The average salary for a Restaurant Manager in San Diego, California is $51,571.
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What Do Restaurant Managers Do?
A restaurant manager is a person in charge of the daily operations of an eating establishment. He or she typically helps to hire, train, and schedule staff to meet expected business demands. The restaurant manager also sets standards for service and food quality and works with employees to see that these are met. He or she will typically also work behind the scenes, performing such tasks as handling purchasing, reconciling daily sales, and depositing restaurant receipts.
In most restaurants, a …Read more
Restaurant Manager Tasks
- Hire, train and develop all restaurant staff.
- Create side work assignments and ensure completion with wait staff.
- Organize and conduct pre-shift and departmental meetings daily.
- Maintain all reservation systems and book to accommodate business demands.
- Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.
Explore the most common career paths for Restaurant Manager. Thickness and color of lines indicates popularity of movement from one job to the next. Visit our career path planner
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General Manager, Restaurant
Restaurant Assistant Manager
Assistant General Manager (AGM)
Somewhat common (8 - 20%)
Restaurant Manager Job Listings
What Are Popular Skills for Restaurant Managers?
Skills in Leadership and Training are correlated to pay that is above average. Skills that pay less than market rate include Scheduling, People Management and Customer Service.
What is the Pay by Experience Level for Restaurant Managers?
An early career Restaurant Manager with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $52,722 based on 21 salaries. A mid-career Restaurant Manager with 5-9 years of experience earns an average total compensation of $51,571 based on 30 salaries. An experienced Restaurant Manager with 10-19 years of experience earns an average total compensation of $51,836 based on 23 salaries. In their late career (20 years and higher), employees earn an average total compensation of $51,000.
Pay Difference by Location
Employees with Restaurant Manager in their job title in New York, New York earn an average of 5.2% more than the national average. These job titles also find higher than average salaries in Los Angeles, California (4.9% more). The lowest salaries can be found in Atlanta, Georgia (12.5% less), Orlando, Florida (7.3% less) and Houston, Texas (6.5% less).
Years of Experience
This data is based on 84 survey responses.
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