Restaurant Manager in San Diego, California Salary

The average salary for a Restaurant Manager in San Diego, California is $47,820 per year. A skill in Order Inventory is associated with high pay for this job. Most people with this job move on to other positions after 20 years in this field. For the first five to ten years in this position, pay increases somewhat, but any additional experience does not have a big effect on pay.

$32,375 - $56,350
$32K
$47K
$56K
MEDIAN: $46,983
10%
50%
90%

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$13.47 - $21.83
$21
MEDIAN: $20.75
50%

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$0$58K
Salary $32,375 - $56,350
Bonus $-0.50 - $15,781
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$31,482 - $58,724
  • Country: United States
  • Currency: USD
  • Updated: 9 Nov 2017
  • Individuals Reporting: 31
Hourly Data $0$21
Hourly Rate $20.75
Hourly Tips $4.00
Overtime $21.31
Annual Data $0$58K
Bonus $-0.50 - $15,781
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$31,482 - $58,724
  • Country: United States
  • Currency: USD
  • Updated: 9 Nov 2017
  • Individuals Reporting: 7

Job Description for Restaurant Manager

A restaurant manager is a person in charge of the daily operations of an eating establishment. He or she typically helps to hire, train, and schedule staff to meet expected business demands. The restaurant manager also sets standards for service and food quality and works with employees to see that these are met. He or she will typically also work behind the scenes, performing such tasks as handling purchasing, reconciling daily sales, and depositing restaurant receipts.

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Restaurant Manager Tasks

  • Hire, train and develop all restaurant staff.
  • Create side work assignments and ensure completion with wait staff.
  • Organize and conduct pre-shift and departmental meetings daily.
  • Maintain all reservation systems and book to accommodate business demands.
  • Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.

About San Diego, California

San Diego County, California
1,394,907
Male:
693,826 (49.7%)
Female:
701,081 (50.3%)
San Diego /ˌsæn diːˈeɪɡoʊ/ (Spanish for "Saint Didacus") is a major city in California, United States. It is in San Diego County, on the coast of the Pacific Ocean in Southern California, approximately 120 miles (190 km) south of Los Angeles and immediately adjacent to the border with Mexico. With an estimated population of 1,394,928 as of July 1, 2015, San Diego is the eighth-largest city in the United States and second-largest in California. It is part of the San Diego–Tijuana conurbation, the second-largest transborder agglomeration between the US and a bordering country after Detroit–Windsor, with a population of 4,922,723 people. San Diego is known as "the birthplace of California" and is known for its mild year-round climate, natural deep-water harbor, extensive beaches, long association with the United States Navy and recent emergence as a healthcare and biotechnology development center. Historically home to the Kumeyaay people, San Diego was the first site visited...
San Diego:
$67,871
California:
$64,500
$1,444
San Diego:
$526,900
California:
$449,100
4.5%

Restaurant Manager Job Listings

Key Stats for Restaurant Manager

Gender

Female
60 %
Male
40 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 4 votes.
1-4 years
34%
5-9 years
24%
10-19 years
34%
20 years or more
8%

Experience Affects Restaurant Manager Salaries

▲8%

▲4%

National Average
$47,000

▼7%

Skills That Affect Restaurant Manager Salaries

Order Inventory
▲14%


▲5%


Inventory Management
▼0%

National Average
$47,000


▼1%

Leadership
▼1%


Food Preparation
▼1%

Customer Relations
▼7%

Customer Relationship Management (CRM)
▼15%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 4 votes.

Gender

Female
60 %
Male
40 %

Years of Experience

1-4 years
34%
5-9 years
24%
10-19 years
34%
20 years or more
8%

Common Health Benefits

medical benefits
Medical: 57%
dental benefits
Dental: 43%
vision benefits
Vision: 33%
no benefits
None: 43%