Average Experienced Restaurant Manager Salary in San Diego, California

$51,518
Avg. SalaryShow Hourly Rate
$1,500
Bonus
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The average salary for an Experienced Restaurant Manager in San Diego, California is $51,518.
10%
$40k
MEDIAN
$52k
90%
$62k
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United States (change)
Salary
$40k - $62k
Bonus
$450 - $8k
Total Pay
$31k - $68k
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Job Description for Restaurant Manager

Restaurant Manager Tasks
  • Hire, train and develop all restaurant staff.
  • Create side work assignments and ensure completion with wait staff.
  • Organize and conduct pre-shift and departmental meetings daily.
  • Maintain all reservation systems and book to accommodate business demands.
  • Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.

Restaurant Manager Job Listings

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Popular Skills for Restaurant Manager

Skills in People Management, Leadership and Scheduling are correlated to pay that is above average. Skills that pay less than market rate include Operations Management and Customer Service.

Pay by Experience Level for Restaurant Manager

An early career Restaurant Manager with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $49,261 based on 22 salaries. A mid-career Restaurant Manager with 5-9 years of experience earns an average total compensation of $47,694 based on 31 salaries. In their late career (20 years and higher), employees earn an average total compensation of $51,000.
Employees with Restaurant Manager in their job title in New York, New York earn an average of 10.1% more than the national average. These job titles also find higher than average salaries in Los Angeles, California (5.7% more). The lowest salaries can be found in Atlanta, Georgia (11.8% less), Seattle, Washington (7.2% less) and Orlando, Florida (5.6% less).

Years of Experience

This data is based on 63 survey responses.
Early Career
34.9%
Mid Career
49.2%
Late Career
15.9%