The average salary for a Restaurant Manager with Bookkeeping skills in Atlanta, Georgia is $44,900.
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Job Description for Restaurant Manager
A restaurant manager is a person in charge of the daily operations of an eating establishment. He or she typically helps to hire, train, and schedule staff to meet expected business demands. The restaurant manager also sets standards for service and food quality and works with employees to see that these are met. He or she will typically also work behind the scenes, performing such tasks as handling purchasing, reconciling daily sales, and depositing restaurant receipts. In most restaurants, a …Read more
Restaurant Manager Tasks
- Hire, train and develop all restaurant staff.
- Create side work assignments and ensure completion with wait staff.
- Organize and conduct pre-shift and departmental meetings daily.
- Maintain all reservation systems and book to accommodate business demands.
- Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.
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Popular Skills for Restaurant Manager
Skills in Leadership, People Management and Operations Management are correlated to pay that is above average. Skills that pay less than market rate include Training and Customer Service.
Pay Difference by Location
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Employees with Restaurant Manager in their job title in New York, New York earn an average of 27.7% more than the national average. These job titles also find higher than average salaries in Chicago, Illinois (10.4% more) and Seattle, Washington (9.4% more). The lowest salaries can be found in Houston, Texas (4.3% less).
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