Average Mid-Career Restaurant Manager Salary in South Africa

R141,223
Avg. SalaryShow Hourly Rate
R12,354
Bonus
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The average salary for a Mid-Career Restaurant Manager in South Africa is R141,223.
10%
R77k
MEDIAN
R141k
90%
R233k
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United States (change)
Salary
R77k - R233k
Bonus
R3k - R20k
Total Pay
R62k - R221k

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Job Description for Restaurant Manager

Restaurant Manager Tasks
  • Hire, train and develop all restaurant staff.
  • Create side work assignments and ensure completion with wait staff.
  • Organize and conduct pre-shift and departmental meetings daily.
  • Maintain all reservation systems and book to accommodate business demands.
  • Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.

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Popular Skills for Restaurant Manager

Skills in Operations Management are correlated to pay that is above average. Skills that pay less than market rate include Training, Leadership, Customer Service and People Management.

Pay by Experience Level for Restaurant Manager

An entry-level Restaurant Manager with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of R85,967 based on 10 salaries. An early career Restaurant Manager with 1-4 years of experience earns an average total compensation of R94,687 based on 210 salaries. An experienced Restaurant Manager with 10-19 years of experience earns an average total compensation of R168,000 based on 117 salaries. In their late career (20 years and higher), employees earn an average total compensation of R233,920.

Years of Experience

This data is based on 373 survey responses.
Entry Level
2.7%
Early Career
56.3%
Experienced
31.4%
Late Career
9.7%