The average salary for a Late-Career Restaurant Manager in South Africa is R233,920.
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R116k - R343k
R8k - R22k
R64k - R331k
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Job Description for Restaurant Manager
A restaurant manager is a person in charge of the daily operations of an eating establishment. He or she typically helps to hire, train, and schedule staff to meet expected business demands. The restaurant manager also sets standards for service and food quality and works with employees to see that these are met. He or she will typically also work behind the scenes, performing such tasks as handling purchasing, reconciling daily sales, and depositing restaurant receipts. In most restaurants, a …Read more
Restaurant Manager Tasks
- Hire, train and develop all restaurant staff.
- Create side work assignments and ensure completion with wait staff.
- Organize and conduct pre-shift and departmental meetings daily.
- Maintain all reservation systems and book to accommodate business demands.
- Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.
Restaurant Manager Job Listings
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Popular Skills for Restaurant Manager
Skills that pay less than market rate include Leadership, Customer Service, People Management and Operations Management.
Pay by Experience Level for Restaurant Manager
An entry-level Restaurant Manager with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of R85,967 based on 10 salaries. An early career Restaurant Manager with 1-4 years of experience earns an average total compensation of R94,687 based on 210 salaries. A mid-career Restaurant Manager with 5-9 years of experience earns an average total compensation of R141,223 based on 139 salaries. An experienced Restaurant Manager with 10-19 years of experience earns an average total compensation of R168,000 based on 117 salaries.
Years of Experience
This data is based on 476 survey responses.
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