What do you wish you knew about your job when you first started out?
Corporate Chef in Columbus:
"Sales And People Management."
Work to not have sales numbers attached to what is expected, rather calculate the impact made by showing customers innovation and creativity.
What is it like working as a Corporate Chef?
Corporate Chef in Milwaukee:
"I Am Very Happy With My Position And Also My Company."
Pros: The ability to travel continually learn about our industry from a scientific point of view. Allowed to stretch my reach and grow with the company.
Cons: Occasionally the communication is not the best.