Corporate Chef Salary
The average salary for a Corporate Chef is $71,105 per year. For the first five to ten years in this position, salary increases steeply, but any additional experience does not have a big effect on pay. A skill in Budget Management is associated with high pay for this job.
Job Description for Corporate Chef
Corporate chefs are tasked with managing the culinary operations of a business and serving as entrepreneurs in their own right to ensure its success. They must work to perfect the dining experience at their establishment and work extensively with sales teams for commercial growth, as well as reach out on social media and other platforms to market the business. They may also oversee marketing campaigns and help manage administrative responsibilities such as finances, sales reporting, and human resources (HR).Read More...
Corporate chefs typically work with the marketing, sales, and purchasing departments, as well as territory managers and customers. They must also develop and execute sales presentations to maximize commercial growth and ensure that budgets are met at all times.
Corporate chefs should be action-oriented, good at multitasking, and have strong communication skills to proactively communicate with employees at all levels of the company as well as customers. They should also have strong decision-making and organizational skills and be able to adapt to changing environments. Years of prior experience in professional kitchens and business in general are necessary for this position, and some corporate chefs learn only from experience while others also receive training from a college or culinary school.
Corporate Chef Tasks
- Liaise between customers, culinary team, and vendors.
- Conduct extensive research on foods, menus, and customer trends, translating the findings into a menu development strategy.
- Create standards for culinary excellence, enforcing quality control measures when necessary.
- Design menus for usage company wide, from initial research and development through delivery.
- Prepare expense estimations and work within budget guidelines.
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Pay by Experience Level for Corporate Chef
Median of all compensation (including tips, bonus, and overtime) by years of experience.