▼3%
$9.75
Avg. Base Hourly Rate (USD)
/ hour
Avg. Base Hourly Rate (USD)
25%
$8.06
MEDIAN
$9.75
75%
$11.79
The average hourly pay for a First-Line Supervisor / Manager of Food Preparation and Serving Workers is $9.75 in 2026
Hourly Rate
$8 - $12
Total Pay
$16k - $40k
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What is the Pay by Experience Level for First-Line Supervisor / Manager of Food Preparation and Serving Workers?
Find your market worth – how it works:
Common Health Benefits for a First-Line Supervisor / Manager of Food Preparation and Serving Workers
Medical
33%
None
67%
Gender Breakdown for First-Line Supervisor / Manager of Food Preparation and Serving Workers
Male
66.7%
Female
33.3%
This data is based on 3 survey responses. Learn more about the gender pay gap.
FAQs About First-Line Supervisor / Manager of Food Preparation and Serving Workers
What is the highest pay for First-Line Supervisor / Manager of Food Preparation and Serving Workers?
Our data indicates that the highest pay for a First-Line Supervisor / Manager of Food Preparation and Serving Workers is $NaN / hour
What is the lowest pay for First-Line Supervisor / Manager of Food Preparation and Serving Workers?
Our data indicates that the lowest pay for a First-Line Supervisor / Manager of Food Preparation and Serving Workers is $NaN / hour
How can First-Line Supervisor / Manager of Food Preparation and Serving Workers increase their salary?
Increasing your pay as a First-Line Supervisor / Manager of Food Preparation and Serving Workers is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are a First-Line Supervisor / Manager of Food Preparation and Serving Workers that oversees more junior First-Line Supervisor / Manager of Food Preparation and Serving Workers, this experience can increase the likelihood to earn more.