$49,540
Avg. Salary
Avg. Hourly Rate
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The average pay for a Food Service Director is {{pay}} per hour.

The average pay for a Food Service Director is $49,540 per year.

$0.00
10%
$0.00
50%
$0.00
90%
MEDIAN $0.00
$36k
10%
$50k
50%
$64k
90%
MEDIAN $49,540
$35,745 - $63,616
$36K
$50K
$64K
MEDIAN: $49,540
10%
50%
90%

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$0$71K
Salary $35,745 - $63,616
Bonus $5,032
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$36,065 - $71,846
  • Country: United States
  • Currency: USD
  • Updated: 13 Jan 2019
  • Individuals Reporting: 12

Job Description for Food Service Director

Food service directors are responsible for the overall function of dining services. They plan, organize, direct and manage their departments. They must have in depth knowledge of local and state health and sanitation codes, as well as safety regulations. They ensure that their entire department is in compliance with those codes and company procedures when handling, preparing and serving food. Additionally, food service directors are responsible for the budget of the food service department. They may also be responsible for purchasing food and supplies. Aside from overseeing and staffing individuals who handle food and service, they also may oversee maintenance, sanitation and inventory within their area.

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Food Service Director Tasks
  • Oversee departmental staff operations, business planning and budget development.
  • Ensure services are in compliance with nutritional, safety, sanitation and quality standards, state and federal regulatory requirements.
  • Oversee, plan and direct the nutrition services program.
  • Oversee inventory, order processing and distribution of products and services.

Food Service Director Job Listings

Key Stats for Food Service Director

Gender

Female
45 %
Male
55 %
Less than 1 year
8%
1-4 years
31%
5-9 years
15%
20 years or more
46%

Skills That Affect Food Service Director Salaries

Budget Management
▲3%

National Average
$50,000

Operations Management
▼5%

Gender

Female
45 %
Male
55 %

Years of Experience

Less than 1 year
8%
1-4 years
31%
5-9 years
15%
20 years or more
46%

Common Health Benefits

medical benefits
Medical: 54%
dental benefits
Dental: 46%
vision benefits
Vision: 46%
no benefits
None: 46%