$47,336
Avg. Salary
$20.06
Avg. Hourly Rate
Help us gather more data! Is Food Service Director your job title? Find out what you're worth.

The average pay for a Food Service Director is $20.06 per hour.

The median Food Service Director has a base pay of $47,336. Salaries generally range from $43k to $52k. The median bonus is . Skills that can affect salary include Budget Management, Budgeting, Operations Management, Food Preparation, Order Inventory, Menu Planning.
$18.90
10%
$20.06
50%
$24.07
90%
MEDIAN $20.06
$43k
10%
$47k
50%
$52k
90%
MEDIAN $47,336
$42,907 - $51,500
$47K
MEDIAN: $47,336
50%

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$18.90 - $24.07
$20
MEDIAN: $20.06
50%

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$0$56K
Salary $47,336
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$38,869 - $56,767
  • Country: United States
  • Currency: USD
  • Updated: 11 Feb 2019
  • Individuals Reporting: 9
Hourly Data $0$24
Hourly Rate $20.06
Overtime $24.99
Annual Data $0$56K
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$38,869 - $56,767
  • Country: United States
  • Currency: USD
  • Updated: 11 Feb 2019
  • Individuals Reporting: 7

Job Description for Food Service Director

Food service directors are responsible for the overall function of dining services. They plan, organize, direct and manage their departments. They must have in depth knowledge of local and state health and sanitation codes, as well as safety regulations. They ensure that their entire department is in compliance with those codes and company procedures when handling, preparing and serving food. Additionally, food service directors are responsible for the budget of the food service department. They may also be responsible for purchasing food and supplies. Aside from overseeing and staffing individuals who handle food and service, they also may oversee maintenance, sanitation and inventory within their area.

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Food Service Director Job Listings

Key Stats for Food Service Director

Gender

Female
27 %
Male
73 %

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 6 votes.
1-4 years
25%
5-9 years
38%
10-19 years
19%
20 years or more
19%

Skills That Affect Food Service Director Salaries

Order Inventory
▼0%

National Average
$47,000

Budget Management
▼5%

Budgeting
▼5%

Operations Management
▼5%

Food Preparation
▼6%

Menu Planning
▼11%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 6 votes.

Gender

Female
27 %
Male
73 %

Years of Experience

1-4 years
25%
5-9 years
38%
10-19 years
19%
20 years or more
19%

Common Health Benefits

medical benefits
Medical: 75%
dental benefits
Dental: 69%
vision benefits
Vision: 63%
no benefits
None: 25%