$63,831
Avg. Salary
Avg. Hourly Rate
Help us gather more data! Is Food Service Director your job title? Find out what you're worth.

The average pay for a Food Service Director is {{pay}} per hour.

The average pay for a Food Service Director is $63,831 per year.

10%
$0.00
10%
$0.00
50%
$0.00
90%
90%
MEDIAN $0.00
10%
$45k
10%
$64k
50%
$89k
90%
90%
MEDIAN $63,831
$45,308 - $89,140
$45K
$64K
$89K
MEDIAN: $63,831
10%
50%
90%

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$0$89K
Salary $45,308 - $89,140
Bonus $1,007 - $10,213
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$46,369 - $89,573
  • Country: United States
  • Currency: USD
  • Updated: 13 Mar 2019
  • Individuals Reporting: 43

Job Description for Food Service Director

Food service directors are responsible for the overall function of dining services. They plan, organize, direct and manage their departments. They must have in depth knowledge of local and state health and sanitation codes, as well as safety regulations. They ensure that their entire department is in compliance with those codes and company procedures when handling, preparing and serving food. Additionally, food service directors are responsible for the budget of the food service department. They may also be responsible for purchasing food and supplies. Aside from overseeing and staffing individuals who handle food and service, they also may oversee maintenance, sanitation and inventory within their area.

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Food Service Director Job Listings

Key Stats for Food Service Director

Gender

Female
33 %
Male
67 %

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 13 votes.
Less than 1 year
2%
5-9 years
16%
10-19 years
33%
20 years or more
49%

Experience Affects Food Service Director Salaries

▲3%

National Average
$68,000

▼2%

▼17%

Skills That Affect Food Service Director Salaries

Database Management & Reporting
▲1%

National Average
$68,000


Inventory Management
▼5%

Food Preparation
▼5%


▼10%

Menu Planning
▼11%

Order Inventory
▼13%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 13 votes.

Gender

Female
33 %
Male
67 %

Years of Experience

Less than 1 year
2%
5-9 years
16%
10-19 years
33%
20 years or more
49%

Common Health Benefits

medical benefits
Medical: 83%
dental benefits
Dental: 88%
vision benefits
Vision: 83%
no benefits
None: 12%