The average salary for a Food Service Director at Aramark is $59,246.
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What Do Food Service Directors Do?
Food service directors are responsible for the overall function of dining services. They plan, organize, direct and manage their departments. They must have in depth knowledge of local and state health and sanitation codes, as well as safety regulations. They ensure that their entire department is in compliance with those codes and company procedures when handling, preparing and serving food. Additionally, food service directors are responsible for the budget of the food service department. They…Read more
Popular Employer Salaries for Food Service Director
The top respondents for the job title Food Service Director are from the companies Compass Group, Healthcare Services Group, Inc. and Aramark Food Services. Reported salaries are highest at Compass Group where the average pay is $66,453. Other companies that offer high salaries for this role include Sodexo, Inc. and Aramark Food Services, earning around $65,354 and $59,322, respectively. Healthcare Services Group, Inc. pays the lowest at around $47,217. HCR ManorCare and A'Viands also pay on the lower end of the scale, paying $47,667 and $52,072, respectively.
Explore the most common career paths for Food Service Director. Thickness and color of lines indicates popularity of movement from one job to the next. Visit our career path planner
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Director Food and Nutrition Services
Director of Dining Services
Somewhat common (8 - 20%)
Food Service Director Job Listings
What Are Popular Skills for Food Service Directors?
Skills in Operations Management, Budget Management, Menu Planning, Inventory Management and Food Preparation are correlated to pay that is above average.
What is the Pay by Experience Level for Food Service Directors?
An early career Food Service Director with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $58,004 based on 5 salaries. A mid-career Food Service Director with 5-9 years of experience earns an average total compensation of $59,411 based on 11 salaries. An experienced Food Service Director with 10-19 years of experience earns an average total compensation of $58,187 based on 11 salaries. In their late career (20 years and higher), employees earn an average total compensation of $62,464.
Years of Experience
This data is based on 35 survey responses.