$60,042
Avg. Salary
Avg. Hourly Rate
Help us gather more data! Is Food Service Director your job title? Find out what you're worth.

The average pay for a Food Service Director is {{pay}} per hour.

The average pay for a Food Service Director is $60,042 per year.

10%
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10%
$0.00
50%
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90%
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MEDIAN $0.00
10%
$45k
10%
$60k
50%
$75k
90%
90%
MEDIAN $60,042
$44,799 - $75,204
$45K
$60K
$75K
MEDIAN: $60,042
10%
50%
90%

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$0$77K
Salary $44,799 - $75,204
Bonus $4,861
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$46,826 - $77,043
  • Country: United States
  • Currency: USD
  • Updated: 11 Mar 2019
  • Individuals Reporting: 37

Job Description for Food Service Director

Food service directors are responsible for the overall function of dining services. They plan, organize, direct and manage their departments. They must have in depth knowledge of local and state health and sanitation codes, as well as safety regulations. They ensure that their entire department is in compliance with those codes and company procedures when handling, preparing and serving food. Additionally, food service directors are responsible for the budget of the food service department. They may also be responsible for purchasing food and supplies. Aside from overseeing and staffing individuals who handle food and service, they also may oversee maintenance, sanitation and inventory within their area.

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Food Service Director Job Listings

Key Stats for Food Service Director

Gender

Female
67 %
Male
33 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 6 votes.
1-4 years
19%
5-9 years
16%
10-19 years
43%
20 years or more
22%

Experience Affects Food Service Director Salaries

Experienced
▲5%

National Average
$62,000

Late-Career
▼1%

Skills That Affect Food Service Director Salaries

Budget Management
▲9%

Food Preparation
▲4%

Operations Management
▲3%

Menu Planning
▲1%

Inventory Management
▲1%

National Average
$62,000

Budgeting
▼1%

Order Inventory
▼6%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 6 votes.

Gender

Female
67 %
Male
33 %

Years of Experience

1-4 years
19%
5-9 years
16%
10-19 years
43%
20 years or more
22%

Common Health Benefits

medical benefits
Medical: 84%
dental benefits
Dental: 81%
vision benefits
Vision: 78%
no benefits
None: 14%