Average Food and Beverage Director with Inventory Management Skills Salary in Orlando, Florida

$69,209
Avg. Salary
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The average salary for a Food and Beverage Director with Inventory Management skills in Orlando, Florida is $69,209.
10%
$28k
10%
$69k
50%
$87k
90%
90%
MEDIAN $69,209
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United States (change)
Salary
$28k - $87k
Total Pay
$28k - $92k

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Job Description for Food and Beverage Director

Food and Beverage Director Tasks
  • Develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations.
  • Manage the maintenance and sanitation of the food and beverage areas and equipment.
  • Analyze, forecast, monitor and control the labor and food costs.
  • Direct day to day operations for restaurant outlets, room service, culinary, stewarding, beverage and banquet operations.

Career Paths

Explore the most common career paths for Food and Beverage Director. Thickness and color of lines indicates popularity of movement from one job to the next. Visit our career path planner to research other job paths.
Food and Beverage Director
Food Service Director
Director of Operations
General Manager, Restaurant
More common (> 20%)
Somewhat common (8 - 20%)
Less common (< 8%)

Food and Beverage Director Job Listings

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Popular Skills for Food and Beverage Director

Skills in Operations Management, Budget Management, Customer Service and Profit & Loss (P&L) Statements are correlated to pay that is above average. Skills that pay less than market rate include Team Leadership.
Employees with Food and Beverage Director in their job title in Los Angeles, California earn an average of 37.6% more than the national average. These job titles also find higher than average salaries in Atlanta, Georgia (11.7% more) and San Diego, California (8.8% more). The lowest salaries can be found in San Antonio, Texas (6.1% less), Chicago, Illinois (6.1% less) and New York, New York (2.2% less).

Years of Experience

This data is based on 10 survey responses.
Late Career
100.0%