Average Food and Beverage Director with Inventory Management Skills Salary

$64,571
Avg. SalaryShow Hourly Rate
$5,161
Bonus
$4,000
Commission
$2,000
Profit Sharing
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The average salary for a Food and Beverage Director with Inventory Management skills is $64,571.
10%
$43k
10%
$65k
50%
$93k
90%
90%
MEDIAN $64,571
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United States (change)
Salary
$43k - $93k
Bonus
$900 - $18k
Profit Sharing
$0 - $15k
Commission
$2k - $9k
Total Pay
$42k - $101k

Your Market Worth Over Time

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Job Description for Food and Beverage Director

Food and Beverage Director Tasks
  • Develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations.
  • Manage the maintenance and sanitation of the food and beverage areas and equipment.
  • Analyze, forecast, monitor and control the labor and food costs.
  • Direct day to day operations for restaurant outlets, room service, culinary, stewarding, beverage and banquet operations.
The top respondents for the job title Food and Beverage Director are from the companies Holiday Inn, Marriott International, Inc. and Hilton Garden Inn. Reported salaries are highest at Embassy Suites Hotels where the average pay is $70,000. Other companies that offer high salaries for this role include Marriott International, Inc. and Hilton Corporation, earning around $66,129 and $60,000, respectively. Holiday Inn pays the lowest at around $49,435. Intercontinental Hotels & Resorts Group and Hilton Garden Inn also pay on the lower end of the scale, paying $54,000 and $58,828, respectively.

Career Paths

Explore the most common career paths for Food and Beverage Director. Thickness and color of lines indicates popularity of movement from one job to the next. Visit our career path planner to research other job paths.
Food and Beverage Director
Food Service Director
Director of Operations
General Manager, Restaurant
More common (> 20%)
Somewhat common (8 - 20%)
Less common (< 8%)

Food and Beverage Director Job Listings

Popular Skills for Food and Beverage Director

Skills in Operations Management, Budget Management, Customer Service and Team Leadership are correlated to pay that is above average. Skills that pay less than market rate include Order Inventory.

Pay by Experience Level for Food and Beverage Director

An early career Food and Beverage Director with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $54,535 based on 79 salaries. A mid-career Food and Beverage Director with 5-9 years of experience earns an average total compensation of $58,697 based on 101 salaries. An experienced Food and Beverage Director with 10-19 years of experience earns an average total compensation of $65,968 based on 245 salaries. In their late career (20 years and higher), employees earn an average total compensation of $70,381.
Employees with Food and Beverage Director in their job title in Los Angeles, California earn an average of 47.5% more than the national average. These job titles also find higher than average salaries in San Diego, California (16.7% more) and Houston, Texas (15.5% more).

Years of Experience

This data is based on 612 survey responses.
Early Career
12.9%
Mid Career
16.5%
Experienced
40.0%
Late Career
30.6%