Average Food and Beverage Director with Inventory Management Skills Salary in Miami, Florida

$75,000
Avg. Salary
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The average salary for a Food and Beverage Director with Inventory Management skills in Miami, Florida is $75,000.
25%
$62k
25%
$75k
50%
$99k
75%
75%
MEDIAN $75,000
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United States (change)
Salary
$62k - $99k
Total Pay
$59k - $95k

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Job Description for Food and Beverage Director

Food and Beverage Director Tasks
  • Develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations.
  • Manage the maintenance and sanitation of the food and beverage areas and equipment.
  • Analyze, forecast, monitor and control the labor and food costs.
  • Direct day to day operations for restaurant outlets, room service, culinary, stewarding, beverage and banquet operations.

Career Paths

Explore the most common career paths for Food and Beverage Director. Thickness and color of lines indicates popularity of movement from one job to the next. Visit our career path planner to research other job paths.
Food and Beverage Director
Food Service Director
Director of Operations
General Manager, Restaurant
More common (> 20%)
Somewhat common (8 - 20%)
Less common (< 8%)

Food and Beverage Director Job Listings

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Popular Skills for Food and Beverage Director

Skills in Operations Management, Budget Management and Team Leadership are correlated to pay that is above average.
Employees with Food and Beverage Director in their job title in Los Angeles, California earn an average of 27.0% more than the national average. These job titles also find higher than average salaries in Atlanta, Georgia (3.0% more) and San Diego, California (0.4% more). The lowest salaries can be found in Chicago, Illinois (13.3% less), New York, New York (9.7% less) and Orlando, Florida (7.7% less).