Average Food and Beverage Director Salary at Holiday Inn

Avg. Salary
What am I worth?
Get pay report
How should I pay?
Price a job
The average salary for a Food and Beverage Director at Holiday Inn is $50,000.
Is Food and Beverage Director your job title? Find out what you should be paid

Use our tool to get a personalized report on your market worth.

How it works:
Enter city & years of experience
Add pay factors like skills & education
Find your market worth with a report tailored to you
United States (change)
$35k - $67k
Total Pay
$35k - $78k

Your Market Worth Over Time

How has your pay changed over time for your market? Find out by taking our salary quiz.

Job Description for Food and Beverage Director

Food and Beverage Director Tasks
  • Develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations.
  • Manage the maintenance and sanitation of the food and beverage areas and equipment.
  • Analyze, forecast, monitor and control the labor and food costs.
  • Direct day to day operations for restaurant outlets, room service, culinary, stewarding, beverage and banquet operations.
The top respondents for the job title Food and Beverage Director are from the companies Marriott International, Inc., Hilton Garden Inn and Hilton Worldwide. Reported salaries are highest at Marriott International, Inc. where the average pay is $78,597. Other companies that offer high salaries for this role include Kimpton Hotel & Restaurant Group, LLC and Hilton Worldwide, earning around $77,419 and $72,208, respectively. ARCIS pays the lowest at around $58,750. Hilton Corporation and Hilton Garden Inn also pay on the lower end of the scale, paying $59,781 and $62,278, respectively.

Food and Beverage Director Job Listings

Search for more jobs

Popular Skills for Food and Beverage Director

Skills in Operations Management and Budget Management are correlated to pay that is above average. Skills that pay less than market rate include Inventory Management.

Years of Experience

This data is based on 11 survey responses.