Average Food and Beverage Director Salary at Holiday Inn

$50,000
Avg. Salary
$0
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The average salary for a Food and Beverage Director at Holiday Inn is $50,000.
10%
$35k
MEDIAN
$50k
90%
$67k
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United States (change)
Salary
$35k - $67k
Total Pay
$35k - $78k

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Job Description for Food and Beverage Director

Food and Beverage Director Tasks
  • Develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations.
  • Manage the maintenance and sanitation of the food and beverage areas and equipment.
  • Analyze, forecast, monitor and control the labor and food costs.
  • Direct day to day operations for restaurant outlets, room service, culinary, stewarding, beverage and banquet operations.
The top respondents for the job title Food and Beverage Director are from the companies Marriott International, Inc., Hilton Garden Inn and Hilton Worldwide. Reported salaries are highest at Marriott International, Inc. where the average pay is $78,597. Other companies that offer high salaries for this role include Kimpton Hotel & Restaurant Group, LLC and Hilton Worldwide, earning around $77,419 and $72,208, respectively. ARCIS pays the lowest at around $58,750. Hilton Corporation and Hilton Garden Inn also pay on the lower end of the scale, paying $59,781 and $62,278, respectively.

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Popular Skills for Food and Beverage Director

Skills in Operations Management and Budget Management are correlated to pay that is above average. Skills that pay less than market rate include Inventory Management.

Years of Experience

This data is based on 11 survey responses.
Experienced
100.0%