The average salary for a Food and Beverage Director at Hilton Corporation is $59,781.
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$32k - $109k
$32k - $123k
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Job Description for Food and Beverage Director
A food and beverage director is an executive who works in a hospitality capacity. Frequently these directors are employed at hotels, restaurant chains and banquet facilities. They oversee the entire food and beverage service aspect of a company. They are ultimately tasked with human resource decisions, purchasing decisions, as well as menu design and decisions on which products to carry. They oversee all aspects of guest service as well as implementing training to ensure that expectations are al…Read more
Food and Beverage Director Tasks
- Develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations.
- Manage the maintenance and sanitation of the food and beverage areas and equipment.
- Analyze, forecast, monitor and control the labor and food costs.
- Direct day to day operations for restaurant outlets, room service, culinary, stewarding, beverage and banquet operations.
Popular Employer Salaries for Food and Beverage Director
The top respondents for the job title Food and Beverage Director are from the companies Marriott International, Inc., Holiday Inn and Hilton Garden Inn. Reported salaries are highest at Hilton Worldwide where the average pay is $72,208. Other companies that offer high salaries for this role include Marriott International, Inc. and Troon Golf Company, earning around $71,000 and $69,000, respectively. Holiday Inn pays the lowest at around $50,565. ARCIS and Hilton Garden Inn also pay on the lower end of the scale, paying $58,750 and $62,278, respectively.
Explore the most common career paths for Food and Beverage Director. Thickness and color of lines indicates popularity of movement from one job to the next. Visit our career path planner to research other job paths.
Food and Beverage Director
More common (> 20%)
Somewhat common (8 - 20%)
Less common (< 8%)
Food and Beverage Director Job Listings
Popular Skills for Food and Beverage Director
Skills in Inventory Management and Operations Management are correlated to pay that is above average. Skills that pay less than market rate include Budget Management.
Years of Experience
This data is based on 4 survey responses.
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