Average Food and Beverage Director Salary at Hilton Worldwide

$72,208
Avg. Salary
$0
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The average salary for a Food and Beverage Director at Hilton Worldwide is $72,208.
10%
$53k
10%
$72k
50%
$89k
90%
90%
MEDIAN $72,208
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United States (change)
Salary
$53k - $89k
Total Pay
$53k - $91k

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Job Description for Food and Beverage Director

Food and Beverage Director Tasks
  • Develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations.
  • Manage the maintenance and sanitation of the food and beverage areas and equipment.
  • Analyze, forecast, monitor and control the labor and food costs.
  • Direct day to day operations for restaurant outlets, room service, culinary, stewarding, beverage and banquet operations.
The top respondents for the job title Food and Beverage Director are from the companies Marriott International, Inc., Holiday Inn and Hilton Garden Inn. Reported salaries are highest at Marriott International, Inc. where the average pay is $71,000. Other companies that offer high salaries for this role include Troon Golf Company and Embassy Suites Hotels, earning around $69,000 and $65,000, respectively. Holiday Inn pays the lowest at around $50,565. ARCIS and Hilton Corporation also pay on the lower end of the scale, paying $58,750 and $59,781, respectively.

Career Paths

Explore the most common career paths for Food and Beverage Director. Thickness and color of lines indicates popularity of movement from one job to the next. Visit our career path planner to research other job paths.
Food and Beverage Director
Director of Operations
General Manager, Restaurant
More common (> 20%)
Somewhat common (8 - 20%)
Less common (< 8%)

Food and Beverage Director Job Listings

Popular Skills for Food and Beverage Director

Skills that pay less than market rate include Operations Management, Inventory Management and Budget Management.

Years of Experience

This data is based on 6 survey responses.
Experienced
100.0%