Average Food and Beverage Director Salary at Westgate Resorts

$70,000
Avg. Salary
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The average salary for a Food and Beverage Director at Westgate Resorts is $70,000.
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Job Description for Food and Beverage Director

Food and Beverage Director Tasks
  • Develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations.
  • Manage the maintenance and sanitation of the food and beverage areas and equipment.
  • Analyze, forecast, monitor and control the labor and food costs.
  • Direct day to day operations for restaurant outlets, room service, culinary, stewarding, beverage and banquet operations.
The top respondents for the job title Food and Beverage Director are from the companies Marriott International, Inc., Holiday Inn and Hilton Garden Inn. Reported salaries are highest at Kimpton Hotel & Restaurant Group, LLC where the average pay is $77,419. Other companies that offer high salaries for this role include Marriott International, Inc. and Hilton Worldwide, earning around $77,249 and $72,208, respectively. Holiday Inn pays the lowest at around $50,000. Hilton Corporation and Hilton Garden Inn also pay on the lower end of the scale, paying $59,781 and $62,278, respectively.

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Popular Skills for Food and Beverage Director

Pay Difference by Location

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Years of Experience

This data is based on 5 survey responses.
Late Career
100.0%