Average Food and Beverage Director with Operations Management Skills Salary in Naples, Florida

$73,048
Avg. Base Salary (USD)
25%
$61k
MEDIAN
$73k
75%
$76k

The average salary for a Food and Beverage Director is $73,048

Base Salary
$61k - $76k
Bonus
$0 - $17k
Total Pay
$61k - $91k
Is Average Food and Beverage Director with Operations Management Skills Salary in Naples, Florida your job title? Find out what you should be paid
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What Do Food and Beverage Directors Do?

Food and Beverage Director Tasks
  • Develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations.
  • Manage the maintenance and sanitation of the food and beverage areas and equipment.
  • Analyze, forecast, monitor and control the labor and food costs.
  • Direct day to day operations for restaurant outlets, room service, culinary, stewarding, beverage and banquet operations.
Find your market worth – how it works:

Gender Breakdown

Male
100.0%
This data is based on 2 survey responses. Learn more about the gender pay gap.

Common Health Benefits

Medical

50%

Vision

25%

None

50%