Average Food and Beverage Director with Operations Management Skills Salary in Miami, Florida

$90,901
Avg. Salary
$5,057
Bonus
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The average salary for a Food and Beverage Director with Operations Management skills in Miami, Florida is $90,901.
10%
$51k
10%
$91k
50%
$117k
90%
90%
MEDIAN $90,901
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United States (change)
Salary
$51k - $117k
Bonus
$3k - $22k
Total Pay
$26k - $145k

Your Market Worth Over Time

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Job Description for Food and Beverage Director

Food and Beverage Director Tasks
  • Develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations.
  • Manage the maintenance and sanitation of the food and beverage areas and equipment.
  • Analyze, forecast, monitor and control the labor and food costs.
  • Direct day to day operations for restaurant outlets, room service, culinary, stewarding, beverage and banquet operations.

Career Paths

Explore the most common career paths for Food and Beverage Director. Thickness and color of lines indicates popularity of movement from one job to the next. Visit our career path planner to research other job paths.
Food and Beverage Director
Food Service Director
Director of Operations
General Manager, Restaurant
More common (> 20%)
Somewhat common (8 - 20%)
Less common (< 8%)

Food and Beverage Director Job Listings

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Popular Skills for Food and Beverage Director

Skills in Team Leadership are correlated to pay that is above average. Skills that pay less than market rate include Inventory Management.
Employees with Food and Beverage Director in their job title in San Francisco, California earn an average of 2.6% more than the national average. The lowest salaries can be found in Denver, Colorado (29.1% less), Chicago, Illinois (24.3% less) and Orlando, Florida (21.8% less).

Years of Experience

This data is based on 7 survey responses.
Experienced
100.0%