The average salary for a Food and Beverage Director with Operations Management skills is $66,312.
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$44k - $103k
$970 - $20k
$0 - $15k
$2k - $17k
$43k - $112k
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Job Description for Food and Beverage Director
A food and beverage director is an executive who works in a hospitality capacity. Frequently these directors are employed at hotels, restaurant chains and banquet facilities. They oversee the entire food and beverage service aspect of a company. They are ultimately tasked with human resource decisions, purchasing decisions, as well as menu design and decisions on which products to carry. They oversee all aspects of guest service as well as implementing training to ensure that expectations are al…Read more
Food and Beverage Director Tasks
- Develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations.
- Manage the maintenance and sanitation of the food and beverage areas and equipment.
- Analyze, forecast, monitor and control the labor and food costs.
- Direct day to day operations for restaurant outlets, room service, culinary, stewarding, beverage and banquet operations.
Popular Employer Salaries for Food and Beverage Director
The top respondents for the job title Food and Beverage Director are from the companies Marriott International, Inc., Holiday Inn and Hilton Garden Inn. Reported salaries are highest at Kimpton Hotel & Restaurant Group, LLC where the average pay is $77,419. Other companies that offer high salaries for this role include Marriott International, Inc. and Embassy Suites Hotels, earning around $65,889 and $62,400, respectively. Holiday Inn pays the lowest at around $54,045. Hilton Garden Inn and Hilton Worldwide also pay on the lower end of the scale, paying $58,828 and $60,000, respectively.
Explore the most common career paths for Food and Beverage Director. Thickness and color of lines indicates popularity of movement from one job to the next. Visit our career path planner to research other job paths.
Food and Beverage Director
More common (> 20%)
Somewhat common (8 - 20%)
Less common (< 8%)
Food and Beverage Director Job Listings
Popular Skills for Food and Beverage Director
Skills in Budget Management, Customer Service and Team Leadership are correlated to pay that is above average. Skills that pay less than market rate include Order Inventory and Inventory Management.
Pay by Experience Level for Food and Beverage Director
An early career Food and Beverage Director with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $54,696 based on 82 salaries. A mid-career Food and Beverage Director with 5-9 years of experience earns an average total compensation of $61,203 based on 113 salaries. An experienced Food and Beverage Director with 10-19 years of experience earns an average total compensation of $68,614 based on 325 salaries. In their late career (20 years and higher), employees earn an average total compensation of $72,183.
Pay Difference by Location
Learn more about cost of living by city.
Employees with Food and Beverage Director in their job title in San Francisco, California earn an average of 40.7% more than the national average. These job titles also find higher than average salaries in Miami, Florida (32.7% more) and Las Vegas, Nevada (16.8% more). The lowest salaries can be found in Denver, Colorado (4.0% less).
Years of Experience
This data is based on 780 survey responses.
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