Average Mid-Career Restaurant Manager with Training Skills Salary in Orlando, Florida

$45,706
Avg. Salary
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The average salary for a Mid-Career Restaurant Manager with Training skills in Orlando, Florida is $45,706.
25%
$38k
MEDIAN
$46k
75%
$53k
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United States (change)
Salary
$38k - $53k
Total Pay
$21k - $60k
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Job Description for Restaurant Manager

Restaurant Manager Tasks
  • Hire, train and develop all restaurant staff.
  • Create side work assignments and ensure completion with wait staff.
  • Organize and conduct pre-shift and departmental meetings daily.
  • Maintain all reservation systems and book to accommodate business demands.
  • Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.

Restaurant Manager Job Listings

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Popular Skills for Restaurant Manager

Skills in People Management and Leadership are correlated to pay that is above average. Skills that pay less than market rate include Operations Management, Customer Service and Scheduling.

Pay by Experience Level for Restaurant Manager

An early career Restaurant Manager with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $46,476 based on 8 salaries. An experienced Restaurant Manager with 10-19 years of experience earns an average total compensation of $49,355 based on 10 salaries. In their late career (20 years and higher), employees earn an average total compensation of $54,495.
Employees with Restaurant Manager in their job title in Los Angeles, California earn an average of 24.8% more than the national average. These job titles also find higher than average salaries in New York, New York (13.8% more) and Chicago, Illinois (8.5% more). The lowest salaries can be found in Dallas, Texas (15.2% less) and St. Louis, Missouri (9.2% less).

Years of Experience

This data is based on 23 survey responses.
Early Career
34.8%
Experienced
43.5%
Late Career
21.7%