Average Mid-Career Restaurant Manager with Operations Management Skills Salary in Orlando, Florida

$47,256
Avg. Salary
$4,500
Bonus
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The average salary for a Mid-Career Restaurant Manager with Operations Management skills in Orlando, Florida is $47,256.
10%
$31k
MEDIAN
$47k
90%
$69k
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United States (change)
Salary
$31k - $69k
Bonus
$0 - $5k
Total Pay
$31k - $69k
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Job Description for Restaurant Manager

Restaurant Manager Tasks
  • Hire, train and develop all restaurant staff.
  • Create side work assignments and ensure completion with wait staff.
  • Organize and conduct pre-shift and departmental meetings daily.
  • Maintain all reservation systems and book to accommodate business demands.
  • Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.

Restaurant Manager Job Listings

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Popular Skills for Restaurant Manager

Skills in People Management and Customer Service are correlated to pay that is above average. Skills that pay less than market rate include Leadership, Employee Relations and Food Preparation.

Pay by Experience Level for Restaurant Manager

An early career Restaurant Manager with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $47,868 based on 10 salaries. An experienced Restaurant Manager with 10-19 years of experience earns an average total compensation of $48,885 based on 18 salaries. In their late career (20 years and higher), employees earn an average total compensation of $50,444.
Employees with Restaurant Manager in their job title in Chicago, Illinois earn an average of 11.7% more than the national average. These job titles also find higher than average salaries in Portland, Oregon (9.0% more) and New York, New York (8.6% more). The lowest salaries can be found in Dallas, Texas (5.9% less).

Years of Experience

This data is based on 35 survey responses.
Early Career
28.6%
Experienced
51.4%
Late Career
20.0%