Average Mid-Career Restaurant Manager with Leadership Skills Salary in Orlando, Florida

$47,239
Avg. Salary
$2,250
Bonus
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The average salary for a Mid-Career Restaurant Manager with Leadership skills in Orlando, Florida is $47,239.
10%
$31k
MEDIAN
$47k
90%
$59k
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United States (change)
Salary
$31k - $59k
Bonus
$0 - $2k
Total Pay
$21k - $59k
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Job Description for Restaurant Manager

Restaurant Manager Tasks
  • Hire, train and develop all restaurant staff.
  • Create side work assignments and ensure completion with wait staff.
  • Organize and conduct pre-shift and departmental meetings daily.
  • Maintain all reservation systems and book to accommodate business demands.
  • Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.

Restaurant Manager Job Listings

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Popular Skills for Restaurant Manager

Skills in People Management, Customer Service and Operations Management are correlated to pay that is above average. Skills that pay less than market rate include Employee Relations and Food Preparation.

Pay by Experience Level for Restaurant Manager

An early career Restaurant Manager with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $47,168 based on 13 salaries. An experienced Restaurant Manager with 10-19 years of experience earns an average total compensation of $47,806 based on 20 salaries. In their late career (20 years and higher), employees earn an average total compensation of $49,576.
Employees with Restaurant Manager in their job title in San Francisco, California earn an average of 25.6% more than the national average. These job titles also find higher than average salaries in New York, New York (24.2% more) and Los Angeles, California (22.6% more). The lowest salaries can be found in Dallas, Texas (8.7% less) and Houston, Texas (5.7% less).

Years of Experience

This data is based on 44 survey responses.
Early Career
29.5%
Experienced
45.5%
Late Career
25.0%