Director of Catering Salary
Directors of Catering in the United States with more than 10 years of experience in their profession represent roughly three-fifths of Directors of Catering. Salaries average out to around $57K per year and spread from $38K to $87K per year. Geography and tenure each impact pay for this group, with the former having the largest influence. Although slightly less than a fourth lack health benefits of any kind, a fair number do enjoy medical insurance, and more than half get dental coverage, too. Female Directors of Catering make up most of the survey respondents at 77 percent. For the most part, Directors of Catering enjoy their work and report high levels of job satisfaction. The figures in this rundown are based on the results of PayScale's salary questionnaire.
Job Description for Director of Catering
A director of catering is a food preparation and service manager who typically works to serve larger groups. They supervise the creation of a menu and then oversees preparation, service, and cleanup. This person may supervise middle managers who run service or aspects of the kitchen as well. Typically, a company or organization employs a director of catering when they expect to host frequent large-scale meetings; these can be within the company, for example, or hosting prospective clients and customers. Hotels, corporations, and large non-profit organizations are typical employers of a catering director.Read More...
The director works closely with those in charge of the meeting to create a menu that can be served within an allotted time frame and takes any dietary needs into account. The catering director then is expected to execute food service, working with culinary personnel under his or her responsibility to make sure that preparation and service meets all standards. Additionally, catering directors typically have hiring responsibilities and must keep all meals within fairly strict budget guidelines.
To work as a director of catering, a person must typically have substantial experience both in kitchen work for large groups and on the service side as well. Because of the food cost analysis and manpower scheduling required, many companies prefer individuals who also have formal culinary training or a university degrees in hospitality management. Catering directors typically work daytime hours during the week, but events may require extended hours and even weekends depending on the employer.
Director of Catering Tasks
- Manage logistics for catered event and ensure that the required equipment, personnel, and supplies are available when needed.
- Oversee the set up and clean up of catered events.
- Supervise on and off site preparation of food and the serving of food at the event.
- Work with customers to plan and budget event food service.
Common Career Paths for Director of Catering
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Popular Skills for Director of Catering
Job skills reported by Directors of Catering are limited. Most notably, skills in Sales Management, Sales, Event Management, and Event Planning are correlated to pay that is above average, with boosts between 4 percent and 7 percent. Those familiar with Event Planning also tend to know Sales Management.
Pay by Experience Level for Director of Catering
Median of all compensation (including tips, bonus, and overtime) by years of experience.
Directors of Catering do not generally earn higher incomes from more experience in the field. The average worker who claims fewer than five years of experience earns around $45K. In contrast, however, individuals who report five to 10 years in this occupation see a much larger median of $60K. Directors of Catering with one to two decades of relevant experience report an average salary of approximately $63K. In the end, more experience does seem to mean larger paychecks; seasoned Directors of Catering with more than 20 years of experience earn a predictably higher median salary of $66K.
Pay Difference by Location
Chicago is home to an above-average pay rate for Directors of Catering, 32 percent higher than the national average. Directors of Catering will also find cushy salaries in Washington (+21 percent), Miami (+17 percent), Los Angeles (+16 percent), and Philadelphia (+12 percent). Directors of Catering in Dallas make 32 percent less than the national average, proving that location is a major factor in pay. Employers also pay below the national average in Atlanta (16 percent lower) and Denver (10 percent lower).
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Key Stats for Director of Catering
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