Q: What is it like working as a Baker?
Baker in Hacienda Heights:
Pros: My coworkers.
Baker in Vancouver:
Pros: Hands on, pertains to my degree.
Cons: Pay, the management, work atmosphere, stress level, work flexibility.
Baker in Forest Hill:
"Hours Are Flexible, Work Environment Good, Work Is Enjoyable"
Pros: Enjoy making the breads, pastries and cakes.
Cons: The under staffing and management lack of filling vacancies making current staff overworked. The pay scale for position considering the experience it takes to do job.