$45,781
Avg. Salary
$16.79
Avg. Hourly Rate
Help us gather more data! Is Catering Manager your job title? Find out what you're worth.

The average pay for a Catering Manager is $16.79 per hour.

The average pay for a Catering Manager is $45,781 per year.

10%
$13.45
10%
$16.79
50%
$21.50
90%
90%
MEDIAN $16.79
10%
$35k
10%
$46k
50%
$72k
90%
90%
MEDIAN $45,781
$35,117 - $72,129
$35K
$46K
$72K
MEDIAN: $45,781
10%
50%
90%

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$13.45 - $21.50
$17
MEDIAN: $16.79
50%

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$0$72K
Salary $35,117 - $72,129
Bonus $3,500
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$35,520 - $68,510
  • Country: United States
  • Currency: USD
  • Updated: 17 May 2019
  • Individuals Reporting: 15
Hourly Data $0$21
Hourly Rate $16.79
Hourly Tips $3.38
Overtime $19.23
Annual Data $0$68K
Bonus $3,500
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$35,520 - $68,510
  • Country: United States
  • Currency: USD
  • Updated: 17 May 2019
  • Individuals Reporting: 7

Job Description for Catering Manager

Catering managers are responsible for the day-to-day running of food services within an establishment. Ensuring that ordered food is on time and meets standards is a vital role for catering managers. Additionally, catering managers must work with their chefs; they must also ensure that waiters have the necessary knowledge to effectively serve clients. Catering managers must be patient, able to work well under stressful situations, and have a keen eye for logistics and problem solving.

Read More...
Catering Manager Tasks
  • Oversee all catering operations, including inventory, budget, equipment, and special events.
  • Resolve customer service complaints and inventory or cooking problems.
  • Collaborate with the chef and cooks to create menus, order the supplies, and ensure timeliness.
  • Build and maintain positive relationships with clients, vendors, and serving staff.

Catering Manager Job Listings

Key Stats for Catering Manager

Gender

Female
80 %
Male
20 %

Job Satisfaction

Satisfied
Rated 3 out of 5
based on 7 votes.
Less than 1 year
5%
1-4 years
36%
5-9 years
14%
10-19 years
36%
20 years or more
9%

Skills That Affect Catering Manager Salaries

Event Management
▲4%

Event Planning
▲2%

National Average
$44,000

Job Satisfaction

Satisfied
Rated 3 out of 5
based on 7 votes.

Gender

Female
80 %
Male
20 %

Years of Experience

Less than 1 year
5%
1-4 years
36%
5-9 years
14%
10-19 years
36%
20 years or more
9%

Common Health Benefits

medical benefits
Medical: 82%
dental benefits
Dental: 91%
vision benefits
Vision: 73%
no benefits
None: 9%