Average Catering Manager Salary at Levy Restaurant Company

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The average salary for a Catering Manager at Levy Restaurant Company is $46,642.
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$45k - $49k
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$46k - $49k

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Job Description for Catering Manager

Catering Manager Tasks
  • Oversee all catering operations, including inventory, budget, equipment, and special events.
  • Resolve customer service complaints and inventory or cooking problems.
  • Collaborate with the chef and cooks to create menus, order the supplies, and ensure timeliness.
  • Build and maintain positive relationships with clients, vendors, and serving staff.

Popular Employer Salaries for Catering Manager

The top respondents for the job title Catering Manager are from the companies Compass Group, Sodexo, Inc. and Aramark. Reported salaries are highest at Aramark where the average pay is $58,440. Other companies that offer high salaries for this role include Restaurant Associates and Bon Appetit, earning around $54,000 and $52,000, respectively. Compass Group pays the lowest at around $45,944. Hilton Worldwide and Sodexo, Inc. also pay on the lower end of the scale, paying $47,023 and $48,414, respectively.

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Popular Skills for Catering Manager

Years of Experience

This data is based on 6 survey responses.
Early Career