Average Catering Manager Salary at Bon Appetit

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The average salary for a Catering Manager at Bon Appetit is $52,000.
MEDIAN $52,000
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United States (change)
$45k - $56k
Total Pay
$45k - $56k

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Job Description for Catering Manager

Catering Manager Tasks
  • Oversee all catering operations, including inventory, budget, equipment, and special events.
  • Resolve customer service complaints and inventory or cooking problems.
  • Collaborate with the chef and cooks to create menus, order the supplies, and ensure timeliness.
  • Build and maintain positive relationships with clients, vendors, and serving staff.
The top respondents for the job title Catering Manager are from the companies Compass Group, Sodexo, Inc. and Aramark. Reported salaries are highest at Aramark where the average pay is $58,440. Other companies that offer high salaries for this role include Bon Appetit Management Company and Restaurant Associates, earning around $50,000 and $48,834, respectively. Compass Group pays the lowest at around $46,576. Levy Restaurant Company and Hilton Worldwide also pay on the lower end of the scale, paying $46,642 and $47,023, respectively.

Career Paths

Explore the most common career paths for Catering Manager. Thickness and color of lines indicates popularity of movement from one job to the next. Visit our career path planner to research other job paths.
Catering Manager
Catering Sales Manager
Catering Director
Director of Catering
More common (> 20%)
Somewhat common (8 - 20%)
Less common (< 8%)

Catering Manager Job Listings