Average Catering Manager Salary at Restaurant Associates

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The average salary for a Catering Manager at Restaurant Associates is $54,000.
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United States (change)
$0 - $54k
Total Pay
$45k - $62k

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Job Description for Catering Manager

Catering Manager Tasks
  • Oversee all catering operations, including inventory, budget, equipment, and special events.
  • Resolve customer service complaints and inventory or cooking problems.
  • Collaborate with the chef and cooks to create menus, order the supplies, and ensure timeliness.
  • Build and maintain positive relationships with clients, vendors, and serving staff.
The top respondents for the job title Catering Manager are from the companies Compass Group, Sodexo, Inc. and Aramark. Reported salaries are highest at Aramark where the average pay is $58,556. Other companies that offer high salaries for this role include Bon Appetit and Bon Appetit Management Company, earning around $52,000 and $50,000, respectively. Compass Group pays the lowest at around $45,944. Sodexo, Inc. and Hilton Worldwide also pay on the lower end of the scale, paying $46,915 and $47,023, respectively.

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