The average salary for a Catering Manager at Restaurant Associates is $54,000.
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Job Description for Catering Manager
Catering managers are responsible for the day-to-day running of food services within an establishment. Ensuring that ordered food is on time and meets standards is a vital role for catering managers. Additionally, catering managers must work with their chefs; they must also ensure that waiters have the necessary knowledge to effectively serve clients. Catering managers must be patient, able to work well under stressful situations, and have a keen eye for logistics and problem solving. Most cate…Read more
Catering Manager Tasks
- Oversee all catering operations, including inventory, budget, equipment, and special events.
- Resolve customer service complaints and inventory or cooking problems.
- Collaborate with the chef and cooks to create menus, order the supplies, and ensure timeliness.
- Build and maintain positive relationships with clients, vendors, and serving staff.
Popular Employer Salaries for Catering Manager
The top respondents for the job title Catering Manager are from the companies Compass Group, Sodexo, Inc. and Aramark. Reported salaries are highest at Aramark where the average pay is $58,556. Other companies that offer high salaries for this role include Bon Appetit and Bon Appetit Management Company, earning around $52,000 and $50,000, respectively. Compass Group pays the lowest at around $45,944. Sodexo, Inc. and Hilton Worldwide also pay on the lower end of the scale, paying $46,915 and $47,023, respectively.
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