Food Service Manager with Order Inventory Skills Salary

A Food Service Manager with Order Inventory skills earns an average salary of $40,522 per year. Pay for this job rises steadily for more experienced workers, but goes down noticeably for employees with more than 20 years' experience.

$25,557 - $55,986
$26K
$42K
$56K
MEDIAN: $42,012
10%
50%
90%

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$10.10 - $19.75
$10
$14
$20
MEDIAN: $13.82
10%
50%
90%

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$0$55K
Salary $25,557 - $55,986
Bonus $0.00 - $4,092
Profit Sharing $600
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$22,561 - $52,655
  • Country: United States
  • Currency: USD
  • Updated: 15 Jan 2018
  • Individuals Reporting: 208
Hourly Data $0$29
Hourly Rate $10.10 - $19.75
Hourly Tips $0.00 - $5.59
Overtime $8.39 - $29.60
Annual Data $0$52K
Bonus $0.00 - $4,092
Profit Sharing $600
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$22,561 - $52,655
  • Country: United States
  • Currency: USD
  • Updated: 15 Jan 2018
  • Individuals Reporting: 221

Job Description for Food Service Manager

Food service managers work in most fields involving the serving of food, including fast food, fine dining, hotels and resorts, catering businesses, and similar business types involving the preparation and service of prepared foods. In smaller settings, they often are responsible for overseeing the work of all kitchen and service employees. In larger settings, they often work with other managers to ensure smooth overall operation of the business or establishment. Generally, the food service manger is concerned with managing the activities of the serving staff, while kitchen managers are responsible for the directing the efforts of those working in kitchens.

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Food Service Manager Tasks

  • Count money and make bank deposits, monitor financial transactions.
  • Schedule staff hours and assign duties.
  • Monitor food preparation to ensure that food is prepared and presented in an acceptable manner.
  • Maintain food and equipment inventories, and keep inventory records.
  • Ensure customer service regarding food quality, service or accommodations.

Food Service Manager Job Listings

Pay by Experience Level for Food Service Manager

Pay by Experience for a Food Service Manager has a positive trend. An entry-level Food Service Manager with less than 5 years of experience can expect to earn an average total compensation of $30,000 based on 73 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. A Food Service Manager with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $37,000 based on 95 salaries. An experienced Food Service Manager which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $37,000 based on 92 salaries. A Food Service Manager with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $34,000 based on 43 salaries.

Key Stats for Food Service Manager

Gender

Female
65 %
Male
35 %

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 103 votes.
Less than 1 year
0%
1-4 years
26%
5-9 years
27%
10-19 years
30%
20 years or more
17%

Experience Affects Food Service Manager Salaries

Experienced
▲7%

Mid-Career
▲6%

National Average
$35,000

Late-Career
▼1%

Entry-Level
▼15%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 103 votes.

Gender

Female
65 %
Male
35 %

Years of Experience

Less than 1 year
0%
1-4 years
26%
5-9 years
27%
10-19 years
30%
20 years or more
17%

Common Health Benefits

medical benefits
Medical: 64%
dental benefits
Dental: 54%
vision benefits
Vision: 42%
no benefits
None: 33%