Average Food Service Manager with Scheduling Skills Salary

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The average salary for a Food Service Manager with Scheduling skills is $45,346.
MEDIAN $45,346
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United States (change)
$34k - $57k
$0 - $5k
Total Pay
$25k - $55k

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Job Description for Food Service Manager

Food Service Manager Tasks
  • Count money and make bank deposits, monitor financial transactions.
  • Schedule staff hours and assign duties.
  • Monitor food preparation to ensure that food is prepared and presented in an acceptable manner.
  • Maintain food and equipment inventories, and keep inventory records.
  • Ensure customer service regarding food quality, service or accommodations.

Popular Employer Salaries for Food Service Manager

The top respondents for the job title Food Service Manager are from the companies Sodexo, Inc., Aramark and Aramark Corporation. Reported salaries are highest at Aramark Corporation where the average pay is $51,965. Other companies that offer high salaries for this role include Aramark, earning around $49,964. A'Viands pays the lowest at around $35,656. Texas Roadhouse, Inc also pays on the lower end of the scale, paying $41,500.

Food Service Manager Job Listings

Popular Skills for Food Service Manager

Skills in Operations Management are correlated to pay that is above average. Skills that pay less than market rate include Inventory Management, Customer Service, Food Preparation and People Management.

Pay by Experience Level for Food Service Manager

An entry-level Food Service Manager with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of $45,337 based on 38 salaries. An early career Food Service Manager with 1-4 years of experience earns an average total compensation of $44,706 based on 178 salaries. A mid-career Food Service Manager with 5-9 years of experience earns an average total compensation of $44,449 based on 163 salaries. An experienced Food Service Manager with 10-19 years of experience earns an average total compensation of $45,537 based on 153 salaries. In their late career (20 years and higher), employees earn an average total compensation of $47,233.
Employees with Food Service Manager in their job title in Chicago, Illinois earn an average of 17.6% more than the national average. These job titles also find higher than average salaries in San Diego, California (14.7% more) and Dallas, Texas (1.5% more). The lowest salaries can be found in Columbus, Ohio (5.2% less), Austin, Texas (0.8% less) and Minneapolis, Minnesota (0.5% less).

Years of Experience

This data is based on 623 survey responses.
Entry Level
Early Career
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Late Career