The average salary for a Food and Beverage Director with Operations Management skills at Columbia Sussex Corporation is $63,871.
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$0 - $64k
$0 - $6k
$0 - $64k
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Job Description for Food and Beverage Director
A food and beverage director is an executive who works in a hospitality capacity. Frequently these directors are employed at hotels, restaurant chains and banquet facilities. They oversee the entire food and beverage service aspect of a company. They are ultimately tasked with human resource decisions, purchasing decisions, as well as menu design and decisions on which products to carry. They oversee all aspects of guest service as well as implementing training to ensure that expectations are al…Read more
Food and Beverage Director Tasks
- Develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations.
- Manage the maintenance and sanitation of the food and beverage areas and equipment.
- Analyze, forecast, monitor and control the labor and food costs.
- Direct day to day operations for restaurant outlets, room service, culinary, stewarding, beverage and banquet operations.
Popular Employer Salaries for Food and Beverage Director
The top respondents for the job title Food and Beverage Director are from the companies Marriott International, Inc., Holiday Inn and Hilton Garden Inn. Reported salaries are highest at Kimpton Hotel & Restaurant Group, LLC where the average pay is $77,419. Other companies that offer high salaries for this role include Marriott International, Inc. and Hilton Corporation, earning around $71,250 and $60,000, respectively. Holiday Inn pays the lowest at around $52,402. Hilton Garden Inn and Embassy Suites Hotels also pay on the lower end of the scale, paying $58,828 and $60,000, respectively.
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Food and Beverage Director
More common (> 20%)
Somewhat common (8 - 20%)
Less common (< 8%)
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Popular Skills for Food and Beverage Director