Average Food and Beverage Director with Operations Management Skills Salary at Hilton Corporation

$60,000
Avg. Salary
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The average salary for a Food and Beverage Director with Operations Management skills at Hilton Corporation is $60,000.
25%
$43k
25%
$60k
50%
$104k
75%
75%
MEDIAN $60,000
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United States (change)
Salary
$43k - $104k
Total Pay
$43k - $110k

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Job Description for Food and Beverage Director

Food and Beverage Director Tasks
  • Develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations.
  • Manage the maintenance and sanitation of the food and beverage areas and equipment.
  • Analyze, forecast, monitor and control the labor and food costs.
  • Direct day to day operations for restaurant outlets, room service, culinary, stewarding, beverage and banquet operations.
The top respondents for the job title Food and Beverage Director are from the companies Marriott International, Inc., Holiday Inn and Hilton Garden Inn. Reported salaries are highest at Kimpton Hotel & Restaurant Group, LLC where the average pay is $77,419. Other companies that offer high salaries for this role include Intercontinental Hotels & Resorts Group and Marriott International, Inc., earning around $77,000 and $71,250, respectively. Holiday Inn pays the lowest at around $52,402. Hilton Garden Inn and Embassy Suites Hotels also pay on the lower end of the scale, paying $58,828 and $60,000, respectively.

Career Paths

Explore the most common career paths for Food and Beverage Director. Thickness and color of lines indicates popularity of movement from one job to the next. Visit our career path planner to research other job paths.
Food and Beverage Director
Food Service Director
Director of Operations
General Manager, Restaurant
More common (> 20%)
Somewhat common (8 - 20%)
Less common (< 8%)

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Popular Skills for Food and Beverage Director