Average Food and Beverage Director with Operations Management Skills Salary at Embassy Suites Hotels

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The average salary for a Food and Beverage Director with Operations Management skills at Embassy Suites Hotels is $60,000.
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United States (change)
$49k - $108k
Total Pay
$49k - $120k

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Job Description for Food and Beverage Director

Food and Beverage Director Tasks
  • Develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations.
  • Manage the maintenance and sanitation of the food and beverage areas and equipment.
  • Analyze, forecast, monitor and control the labor and food costs.
  • Direct day to day operations for restaurant outlets, room service, culinary, stewarding, beverage and banquet operations.
The top respondents for the job title Food and Beverage Director are from the companies Marriott International, Inc., Holiday Inn and Hilton Garden Inn. Reported salaries are highest at Kimpton Hotel & Restaurant Group, LLC where the average pay is $77,419. Other companies that offer high salaries for this role include Intercontinental Hotels & Resorts Group and Marriott International, Inc., earning around $77,000 and $71,250, respectively. Holiday Inn pays the lowest at around $52,402. Hilton Garden Inn and Hilton Worldwide also pay on the lower end of the scale, paying $58,828 and $60,000, respectively.

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