Average Late-Career Food and Beverage Director with Menu Planning Skills Salary

$66,129
Avg. Salary
$9,000
Bonus
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The average salary for a Late-Career Food and Beverage Director with Menu Planning skills is $66,129.
10%
$36k
MEDIAN
$66k
90%
$148k
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United States (change)
Salary
$36k - $148k
Bonus
$6k - $12k
Total Pay
$36k - $147k

Your Market Worth Over Time

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Job Description for Food and Beverage Director

Food and Beverage Director Tasks
  • Develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations.
  • Manage the maintenance and sanitation of the food and beverage areas and equipment.
  • Analyze, forecast, monitor and control the labor and food costs.
  • Direct day to day operations for restaurant outlets, room service, culinary, stewarding, beverage and banquet operations.

Food and Beverage Director Job Listings

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Popular Skills for Food and Beverage Director

Skills in Operations Management, Budget Management, Inventory Management, Order Inventory and Team Leadership are correlated to pay that is above average.

Pay by Experience Level for Food and Beverage Director

An early career Food and Beverage Director with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $49,400 based on 11 salaries. A mid-career Food and Beverage Director with 5-9 years of experience earns an average total compensation of $67,407 based on 9 salaries. An experienced Food and Beverage Director with 10-19 years of experience earns an average total compensation of $70,980 based on 20 salaries.

Years of Experience

This data is based on 40 survey responses.
Early Career
27.5%
Mid Career
22.5%
Experienced
50.0%