Average Food and Beverage Director with Inventory Management Skills Salary at Embassy Suites Hotels

$60,000
Avg. Salary
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The average salary for a Food and Beverage Director with Inventory Management skills at Embassy Suites Hotels is $60,000.
25%
$49k
MEDIAN
$60k
75%
$125k
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United States (change)
Salary
$49k - $125k
Total Pay
$49k - $140k

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Job Description for Food and Beverage Director

Food and Beverage Director Tasks
  • Develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations.
  • Manage the maintenance and sanitation of the food and beverage areas and equipment.
  • Analyze, forecast, monitor and control the labor and food costs.
  • Direct day to day operations for restaurant outlets, room service, culinary, stewarding, beverage and banquet operations.
The top respondents for the job title Food and Beverage Director are from the companies Holiday Inn, Marriott International, Inc. and Hilton Garden Inn. Reported salaries are highest at Westgate Resorts where the average pay is $70,000. Other companies that offer high salaries for this role include Marriott International, Inc. and Columbia Sussex Corporation, earning around $66,813 and $63,871, respectively. Holiday Inn pays the lowest at around $49,435. Hilton Garden Inn and Hilton Worldwide also pay on the lower end of the scale, paying $58,828 and $60,000, respectively.

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