The average salary for a Food and Beverage Director with Inventory Management skills at Embassy Suites Hotels is $60,000.
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Job Description for Food and Beverage Director
A food and beverage director is an executive who works in a hospitality capacity. Frequently these directors are employed at hotels, restaurant chains and banquet facilities. They oversee the entire food and beverage service aspect of a company. They are ultimately tasked with human resource decisions, purchasing decisions, as well as menu design and decisions on which products to carry. They oversee all aspects of guest service as well as implementing training to ensure that expectations are al…Read more
Food and Beverage Director Tasks
- Develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations.
- Manage the maintenance and sanitation of the food and beverage areas and equipment.
- Analyze, forecast, monitor and control the labor and food costs.
- Direct day to day operations for restaurant outlets, room service, culinary, stewarding, beverage and banquet operations.
Popular Employer Salaries for Food and Beverage Director
The top respondents for the job title Food and Beverage Director are from the companies Holiday Inn, Marriott International, Inc. and Hilton Garden Inn. Reported salaries are highest at Westgate Resorts where the average pay is $70,000. Other companies that offer high salaries for this role include Marriott International, Inc. and Columbia Sussex Corporation, earning around $66,813 and $63,871, respectively. Holiday Inn pays the lowest at around $49,435. Hilton Garden Inn and Hilton Worldwide also pay on the lower end of the scale, paying $58,828 and $60,000, respectively.
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Popular Skills for Food and Beverage Director
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