Average Food and Beverage Director with Budget Management Skills Salary at Embassy Suites Hotels

$62,400
Avg. Salary
$10,000
Bonus
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The average salary for a Food and Beverage Director with Budget Management skills at Embassy Suites Hotels is $62,400.
25%
$54k
MEDIAN
$62k
75%
$102k
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United States (change)
Salary
$54k - $102k
Bonus
$0 - $10k
Total Pay
$54k - $111k

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Job Description for Food and Beverage Director

Food and Beverage Director Tasks
  • Develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations.
  • Manage the maintenance and sanitation of the food and beverage areas and equipment.
  • Analyze, forecast, monitor and control the labor and food costs.
  • Direct day to day operations for restaurant outlets, room service, culinary, stewarding, beverage and banquet operations.
The top respondents for the job title Food and Beverage Director are from the companies Marriott International, Inc., Holiday Inn and Hilton Corporation. Reported salaries are highest at Intercontinental Hotels & Resorts Group where the average pay is $125,000. Other companies that offer high salaries for this role include Marriott International, Inc. and Compass Group, earning around $71,250 and $70,000, respectively. Hilton Garden Inn pays the lowest at around $54,000. Holiday Inn and Hilton Corporation also pay on the lower end of the scale, paying $55,955 and $60,000, respectively.

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