Average Food and Beverage Director with Budget Management Skills Salary at Hilton Corporation

Avg. Salary
Help us gather more data! Find out what you're worth.
What am I worth?
Get pay report
How should I pay?
Price a job
The average salary for a Food and Beverage Director with Budget Management skills at Hilton Corporation is $60,000.
Is Food and Beverage Director your job title? Find out what you should be paid

Use our tool to get a personalized report on your market worth.

How it works:
Enter city & years of experience
Add pay factors like skills & education
Find your market worth with a report tailored to you
United States (change)
$43k - $104k
Total Pay
$43k - $110k

Your Market Worth Over Time

How has your pay changed over time for your market? Find out by taking our salary quiz.

Job Description for Food and Beverage Director

Food and Beverage Director Tasks
  • Develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations.
  • Manage the maintenance and sanitation of the food and beverage areas and equipment.
  • Analyze, forecast, monitor and control the labor and food costs.
  • Direct day to day operations for restaurant outlets, room service, culinary, stewarding, beverage and banquet operations.
The top respondents for the job title Food and Beverage Director are from the companies Marriott International, Inc., Holiday Inn and Embassy Suites Hotels. Reported salaries are highest at Intercontinental Hotels & Resorts Group where the average pay is $125,000. Other companies that offer high salaries for this role include Marriott International, Inc. and Compass Group, earning around $73,500 and $70,000, respectively. Hilton Garden Inn pays the lowest at around $54,000. Holiday Inn and Hilton Worldwide also pay on the lower end of the scale, paying $55,955 and $61,581, respectively.

Food and Beverage Director Job Listings

Search for more jobs

Popular Skills for Food and Beverage Director