The average salary for a Food and Beverage Director with Budget Management skills at Hilton Corporation is $60,000.
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$43k - $104k
$43k - $110k
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Job Description for Food and Beverage Director
A food and beverage director is an executive who works in a hospitality capacity. Frequently these directors are employed at hotels, restaurant chains and banquet facilities. They oversee the entire food and beverage service aspect of a company. They are ultimately tasked with human resource decisions, purchasing decisions, as well as menu design and decisions on which products to carry. They oversee all aspects of guest service as well as implementing training to ensure that expectations are al…Read more
Food and Beverage Director Tasks
- Develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations.
- Manage the maintenance and sanitation of the food and beverage areas and equipment.
- Analyze, forecast, monitor and control the labor and food costs.
- Direct day to day operations for restaurant outlets, room service, culinary, stewarding, beverage and banquet operations.
Popular Employer Salaries for Food and Beverage Director
The top respondents for the job title Food and Beverage Director are from the companies Marriott International, Inc., Holiday Inn and Embassy Suites Hotels. Reported salaries are highest at Intercontinental Hotels & Resorts Group where the average pay is $125,000. Other companies that offer high salaries for this role include Marriott International, Inc. and Compass Group, earning around $73,500 and $70,000, respectively. Hilton Garden Inn pays the lowest at around $54,000. Holiday Inn and Hilton Worldwide also pay on the lower end of the scale, paying $55,955 and $61,581, respectively.
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Popular Skills for Food and Beverage Director
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