Average Food and Beverage Director with Budget Management Skills Salary at Hilton Corporation

$60,000
Avg. Salary
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The average salary for a Food and Beverage Director with Budget Management skills at Hilton Corporation is $60,000.
25%
$43k
MEDIAN
$60k
75%
$104k
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United States (change)
Salary
$43k - $104k
Total Pay
$43k - $110k

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Job Description for Food and Beverage Director

Food and Beverage Director Tasks
  • Develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations.
  • Manage the maintenance and sanitation of the food and beverage areas and equipment.
  • Analyze, forecast, monitor and control the labor and food costs.
  • Direct day to day operations for restaurant outlets, room service, culinary, stewarding, beverage and banquet operations.
The top respondents for the job title Food and Beverage Director are from the companies Marriott International, Inc., Holiday Inn and Embassy Suites Hotels. Reported salaries are highest at Intercontinental Hotels & Resorts Group where the average pay is $125,000. Other companies that offer high salaries for this role include Marriott International, Inc. and Compass Group, earning around $73,500 and $70,000, respectively. Hilton Garden Inn pays the lowest at around $54,000. Holiday Inn and Hilton Worldwide also pay on the lower end of the scale, paying $55,955 and $61,581, respectively.

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Popular Skills for Food and Beverage Director