Average Food and Beverage Director Salary at Intercontinental Hotels & Resorts Group

$100,000
Avg. Salary
$5,200
Bonus
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The average salary for a Food and Beverage Director at Intercontinental Hotels & Resorts Group is $100,000.
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United States (change)
Salary
$0 - $100k
Bonus
$0 - $5k
Total Pay
$0 - $110k

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Job Description for Food and Beverage Director

Food and Beverage Director Tasks
  • Develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations.
  • Manage the maintenance and sanitation of the food and beverage areas and equipment.
  • Analyze, forecast, monitor and control the labor and food costs.
  • Direct day to day operations for restaurant outlets, room service, culinary, stewarding, beverage and banquet operations.
The top respondents for the job title Food and Beverage Director are from the companies Marriott International, Inc., Holiday Inn and Hilton Garden Inn. Reported salaries are highest at Kimpton Hotel & Restaurant Group, LLC where the average pay is $77,419. Other companies that offer high salaries for this role include Marriott International, Inc. and Hilton Worldwide, earning around $77,249 and $72,208, respectively. Holiday Inn pays the lowest at around $50,000. Hilton Corporation and Hilton Garden Inn also pay on the lower end of the scale, paying $59,781 and $62,278, respectively.

Career Paths

Explore the most common career paths for Food and Beverage Director. Thickness and color of lines indicates popularity of movement from one job to the next. Visit our career path planner to research other job paths.
Food and Beverage Director
Food Service Director
Director of Operations
General Manager, Restaurant
More common (> 20%)
Somewhat common (8 - 20%)
Less common (< 8%)

Food and Beverage Director Job Listings

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Popular Skills for Food and Beverage Director

Skills in Budget Management and Inventory Management are correlated to pay that is above average. Skills that pay less than market rate include Operations Management.