Degree/Major Subject | National Salary Data ( XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey. ) | $0 | $20K | $40K | $60K |
|---|---|---|---|---|---|
| Associate's Degree | $26,632 - $48,910 | ||||
| Bachelor's Degree | $28,146 - $50,528 | ||||
| Associate of Applied Science (AAS), Culinary Arts | $26,500 - $51,238 | ||||
| Associate of Science (AS), Culinary Arts | $28,813 - $46,721 | ||||
| Associate of Arts (AA), Culinary Arts | $25,789 - $51,075 | ||||
| Associate's Degree, Culinary Arts | $23,394 - $52,193 | ||||
| Certificate (Cert), Culinary Arts | $19,784 - $58,382 | ||||
| Associate of Applied Science (AAS), Culinary Arts & Culinary Management | $26,553 - $58,723 | ||||
| Associate of Arts and Sciences (AAS), Culinary Arts | $27,181 - $47,678 | ||||
| Bachelor of Science (BS / BSc), Culinary Arts | $32,826 - $49,807 | ||||
| Associate of Science (AS), Culinary Arts & Culinary Management | $35,000 - $39,841 | ||||
| Bachelor of Science (BS / BSc), Culinary Arts & Culinary Management | $34,595 - $41,116 | ||||
| Master of Business Administration (MBA) | $28,557 - $35,608 | ||||
| Bachelor of Science (BS / BSc), Restaurant & Food Service Management | $29,479 - $48,834 | ||||
| Associate's Degree, Culinary Arts & Culinary Management | $32,500 - $46,452 | ||||
| GED or High School Diploma | $34,587 - $49,950 | ||||
| Bachelor of Professional Studies (BPS), Culinary Arts & Culinary Management | $30,000 - $47,500 | ||||
| Bachelor of Arts (BA), Culinary Arts & Culinary Management | $35,000 - $48,100 | ||||
| Bachelor of Arts (BA), Culinary Arts | $29,200 - $50,000 | ||||
| Associate of Applied Technology (AAT), Culinary Arts | n/a | Not enough data | |||
| Associate of Applied Science (AAS), Culinary Arts & Food Service Management | n/a | Not enough data | |||
| Associate of Arts (AA), Culinary Arts & Culinary Management | n/a | Not enough data | |||
| Bachelor of Science (BS / BSc), Culinary Arts & Food Service Management | n/a | Not enough data | |||
| Associate of Applied Science (AAS), Professional Cooking & Culinary Arts | n/a | Not enough data | |||
| High School Diploma | n/a | Not enough data | |||
| Bachelor of Science (BS / BSc), Hotel & Restaurant Tourism | n/a | Not enough data | |||
| Associate Degree (AD), Culinary Arts | n/a | Not enough data | |||
| Bachelor of Arts (BA), Culinary Arts & Food Service Management | n/a | Not enough data | |||
| Bachelor of Arts (BA), Restaurant & Food Service Management | n/a | Not enough data | |||
| Associate of Arts (AA), Culinary Arts & Food Service Management | n/a | Not enough data | |||
Country: United States | Currency: USD | Updated: 4 Feb 2012 | Individuals Reporting: 401 | |||||



