Salary by Degree/Major Subject for Sous Chef Jobs

Updated: 4 Feb 2012
national salary data
Job: Sous Chef
Salary by Degree
Degree/Major Subject
National Salary Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$20K$40K$60K
Associate's Degree$26,632 - $48,910  
   
Bachelor's Degree$28,146 - $50,528  
Associate of Applied Science (AAS), Culinary Arts$26,500 - $51,238  
Associate of Science (AS), Culinary Arts$28,813 - $46,721  
Associate of Arts (AA), Culinary Arts$25,789 - $51,075  
Associate's Degree, Culinary Arts$23,394 - $52,193  
Certificate (Cert), Culinary Arts$19,784 - $58,382  
Associate of Applied Science (AAS), Culinary Arts & Culinary Management$26,553 - $58,723  
Associate of Arts and Sciences (AAS), Culinary Arts$27,181 - $47,678  
Bachelor of Science (BS / BSc), Culinary Arts$32,826 - $49,807  
Associate of Science (AS), Culinary Arts & Culinary Management$35,000 - $39,841  
Bachelor of Science (BS / BSc), Culinary Arts & Culinary Management$34,595 - $41,116  
Master of Business Administration (MBA)$28,557 - $35,608  
Bachelor of Science (BS / BSc), Restaurant & Food Service Management$29,479 - $48,834  
Associate's Degree, Culinary Arts & Culinary Management$32,500 - $46,452  
GED or High School Diploma$34,587 - $49,950  
Bachelor of Professional Studies (BPS), Culinary Arts & Culinary Management$30,000 - $47,500  
Bachelor of Arts (BA), Culinary Arts & Culinary Management$35,000 - $48,100  
Bachelor of Arts (BA), Culinary Arts$29,200 - $50,000  
Associate of Applied Technology (AAT), Culinary Artsn/a
Not enough data
Associate of Applied Science (AAS), Culinary Arts & Food Service Managementn/a
Not enough data
Associate of Arts (AA), Culinary Arts & Culinary Managementn/a
Not enough data
Bachelor of Science (BS / BSc), Culinary Arts & Food Service Managementn/a
Not enough data
Associate of Applied Science (AAS), Professional Cooking & Culinary Artsn/a
Not enough data
High School Diploman/a
Not enough data
Bachelor of Science (BS / BSc), Hotel & Restaurant Tourismn/a
Not enough data
Associate Degree (AD), Culinary Artsn/a
Not enough data
Bachelor of Arts (BA), Culinary Arts & Food Service Managementn/a
Not enough data
Bachelor of Arts (BA), Restaurant & Food Service Managementn/a
Not enough data
Associate of Arts (AA), Culinary Arts & Food Service Managementn/a
Not enough data
PayScale
Country: United States | Currency: USD | Updated: 4 Feb 2012 | Individuals Reporting: 401
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sample job description
Sous Chef Job Description

People with the job title Sous Chef typically fall into one of the following PayScale standard occupations.

Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.
Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

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