Salary by Employer Name for Sous Chef Jobs

Updated: 4 Feb 2012
national salary data
Job: Sous Chef
Salary by Employer Name
Employer Name
National Salary Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$20K$40K$60K
Hilton Hotels Corporation$17,030 - $51,739  
   
Compass Group Usa Inc$29,828 - $37,656  
Hyatt Regency$37,340 - $50,868  
The Walt Disney Company$44,219 - $57,080  
Bon Appetit Management Company$29,250 - $48,250  
The Four Seasons Hotels & Resortsn/a
Not enough data
Intercontinental Hotels & Resorts Groupn/a
Not enough data
Marriott International, Inc.n/a
Not enough data
Holiday Innn/a
Not enough data
Compass Groupn/a
Not enough data
Mccormick and Schmick'sn/a
Not enough data
Pf Changs China Bistro Inc.n/a
Not enough data
Levy Restaurant Companyn/a
Not enough data
Hyatt Hotelsn/a
Not enough data
Darden Restaurant Groupn/a
Not enough data
Sheraton Hotelsn/a
Not enough data
Harrah's Entertainment, Inc.n/a
Not enough data
Hillcrest Country Clubn/a
Not enough data
Hilton Garden Innn/a
Not enough data
Fairmont Hotels and Resortsn/a
Not enough data
Ruth's Chris Steakhousen/a
Not enough data
FLIK Internationaln/a
Not enough data
Bravo Development, Inc.n/a
Not enough data
Thompson Hospitalityn/a
Not enough data
Chevy Chase Clubn/a
Not enough data
Rosewood Hotels and Resortsn/a
Not enough data
Royal Caribbean Internationaln/a
Not enough data
Doubletree Hotelsn/a
Not enough data
Brookdale Senior Living Inc.n/a
Not enough data
Brio Tuscan Grillen/a
Not enough data
PayScale
Country: United States | Currency: USD | Updated: 4 Feb 2012 | Individuals Reporting: 440
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sample job description
Sous Chef Job Description

People with the job title Sous Chef typically fall into one of the following PayScale standard occupations.

Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.
Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

See Sample Job Descriptions for All Jobs

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