Salary by State for Sous Chef Jobs

Updated: 4 Feb 2012

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Job: Sous Chef

Salary by State or Province

State or Province	Salary Data (? XAll compensation data shown are gross 10th to 90th percentile ranges. Many factors can affect pay. To get the full picture, take the PayScale survey. )	$0	$19K	$38K	$57K
California	$28,693 - $52,505
Florida	$29,804 - $51,329
New York	$28,255 - $55,593
Texas	$25,300 - $48,998
Pennsylvania	$26,671 - $47,170
Massachusetts	$30,027 - $52,898
Illinois	$29,760 - $47,457
Country: United States \| Currency: USD \| Updated: 4 Feb 2012 \| Individuals Reporting: 1,451

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Job Listings for Sous Chef Jobs

Posted	Job Title	Company	Job Location
Jan 12	Sous Chef Full-Time	Wegmans	Cherry Hill, New Jersey
	Sous Chef Full-Time - 1100099 Job Posting : Jan... of our culinary professionals. As a Wegmans Sous Chef, you will assist in setting the culinary standard... Indeed
Dec 29	Sous Chef - Nashua, NH	Gecko Hospitality	Nashua, New Hampshire
	restaurant looking for a Sous Chef in Southern NH. I need a hands-on creative cost conscious, take the ball and run with it Sous Chef. Great team building and... Indeed
Jan 24	Executive Sous Chef	The Hunter Group	New York, New York
	each looking for an Executive Sous Chef/Chef. The first position is: Executive Sous Chef for a very hip... Sous chef Management Roles (BOH): Executive sous... Indeed
Jan 19	Corporate Executive Sous Chef	The Hunter Group	New York, New York
	Chef Responsibilities: Manage multiple kitchens Chef... Executive sous chef Chef Responsibilities: Comply with federal/local health and safety regulations Chef... Indeed

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Sous Chef Job Description

People with the job title Sous Chef typically fall into one of the following PayScale standard occupations.

Chefs and Head Cooks

Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.

Cooks, Restaurant

Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.