Skill/Specialty | Number of People | 0 | 2 | 4 | 6 |
|---|---|---|---|---|---|
| Order Inventory | 6 | ||||
| Food Preparation | 6 | ||||
| Purchasing | 4 | ||||
| Operations Management | 4 | ||||
| Organizational Development | 4 | ||||
| Inventory Management | 4 | ||||
| Scheduling | 3 | ||||
 Country: United States | Updated: 4 Feb 2012 | Individuals Reporting: 90 | |||||
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Sous Chef
Job Description
People with the job title Sous Chef typically fall into one of the following PayScale standard occupations.
Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.
Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
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More Charts for
Job: Sous Chef
Related Charts for Job: Sous Chef
Most Popular Most Popular Skills for
Job: Sous Chef
Median Popular Tallies Charts
- Order Inventory
- Food Preparation
- Purchasing
- Operations Management
- Organizational Development
- Inventory Management
- Scheduling
Most Popular Most Popular Benefits for
Job: Sous Chef
Median Popular Tallies Charts
- 401(k)
- Paid Holidays / Vacation
- Free Drinks/Coke/Juice/Water
- Life Insurance/Disability
- Paid Sick Leave
- Education/Training/Tuition/Certification Reimbursement
- Flex-Time / Flexible Schedule
Most Popular Most Popular Cities for
Job: Sous Chef
Median Popular Tallies Charts
- New York, New York
- San Francisco, California
- Chicago, Illinois
- Los Angeles, California
- Atlanta, Georgia
- Orlando, Florida
- Boston, Massachusetts
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